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Tuesday, November 20, 2012

Corn Chiffon Cake

T.H.E R.A.M.B.L.I.N.G.S

Yesterday when I updated my blog, after a while, when I refreshed the page, I was shocked!!! Not that my blog was hacked or whatsoever. This is honestly a pleasant shock!



Look at the number of visitors to my 'house' at that particular moment! Oh my gosh... I am honestly very happy, very....urghh.....oh oh I am lost for words...but what I can say is... I AM HAPPY... Yeeehaaa!!!

Please don't get me wrong. I am not trying to show off or anything of that kind. It is because, I hardly have so many visitors at one time, so the excitement is beyond control! Hahaha.... Unlike those famous bloggers, Che Mat Gebu, Hajjah Ummi Kuantan, Ita Masam Manis and Ben Ashaari, to name a few. To them the number above is a norm, so they don't feel as excited as I am... like a little girl being given a big juicy lollipop! Hahaha....

Anyway, let me just treasure that sweet moment here..... thank you to all of you my lovely visitors..... muahhhh....

T.H.E R.E.C.I.P.E

 SWEET CORN CREAM CHIFFON CAKE
Posted by MamaFaMi
Source : Sonia of Nasi Lemak Lover


Ingredients :

4 egg yolks
20g sugar
50g corn oil
85g self- raising flour
75g sweet corn cream

4 egg whites
70g sugar
1/4 teaspoon cream of tartar (I added)


Method :

1. Hand whisk egg yolks and sugar till sugar dissolved.
2. Add in corn oil and sweet corn cream, mix well.
3. Add in flour and combine well, set aside.
4. Beat egg whites over high speed till foamy ( 1min for KA mixer at speed 8).
5. Slowly add in sugar, beat till soft peak form (2-3mins for KA mixer at speed 6).
6. Take 1/3 portion of egg white mixture and use hand whisk to mix with egg yolk mixture till light.
7. Fold the balance of egg white mixture into egg yolk mixture, combine well.
8. Pour cake mixture into baking pan and bake in pre-heated oven at 160c for 40min or adjust to your oven setting as every oven is different.



Have a nice day!


15 comments:

  1. salam Mf...akak dah teruja dengan chiffon nie...lagi pun adunan nampak bersaiz cute hehe nanti akak pon boleh godek kejap lagi .

    ReplyDelete
    Replies
    1. Waalaikumussalam Kak Noor. Uits... kek coklat akak yang ngancam tu dah habis ke? Nanti buat banyak-banyak ni, ada tukang makan tak? Kalau tak de, orang kat sini ada... hehehehe

      Delete
  2. salam mama..
    kek tu nampak gebu je..mesti sedap kan?

    ReplyDelete
    Replies
    1. Waalaikumussalam Atie...

      Kek ni memang lembut dan sedap... pada tekak mamalah ye...

      Delete
  3. Congrats to u on your high volume visitors in house! Semoga sukses selalu karena banyak makanan enak disini :)

    ReplyDelete
    Replies
    1. Thank you DG. I seldom get that number on the blog, that's why I was so excited. It's always 30 or below everytime I logged in to my blog. So when there are 3 numbers at one go, you can just imagine how excited I was that time! I even rubbed my eyes to make sure that I am not seeing things! Hahahahaha....

      Delete
  4. Hi my sweetie, you really are the chiffon cake queen. :)
    Nice chiffon, so cottony soft and very well baked. Wah... sudah buat kopi?

    Congrat on your high volume visitors. Keep up the good work.
    Have a nice week ahead, regards.

    ReplyDelete
    Replies
    1. Hello kakak sayang...

      Wah... i chiffon cake queen eh...mmm nak kena cari crown la macam ni. Kena crown myself la, bagi naik sikit spirit! Hahahaha... Buat chiffon cake is not that hard, tu sebab I suka buat. Plus, it is not that sweet and also very light. So, bila makan, tak rasa guilty. Hahaha...

      Just read your reply to my comment in your blog. Haiya... you were in the neighbourhood eh? No calling calling pun? Now sudah balik ke?

      Psst... my high volume visitors tu, once in a blue moon. It's like a phenomenon... so kena treasure la... hahahaha...

      Delete
    2. Hi my sweetie, very sorry tak sempat nak call because I went for my niece wedding dinner. Suppose to email you pun I terrrrlupa sebab last minute baru packing luggage. I was staying in Royale Bintang for 3 days, then went to Malacca. Ini sudah balik umah, now tengah BW.

      I pun tak kemana, masa free sikit tu retail therapy kat The Curve aje. Next trip I MUST calling calling you, then you bancur kopi Batu Pahat!! LOL

      Delete
  5. Salam yeaa Mai Tuan...hamboiiii...sebut nama che mat gebu lagi...Secara jujur mama ialah otai, kami hanya petai belalang. Apa2 pun tahniah mama, kek itu amat gebu sekali, kalah mat gebu...i very the kagumes'sss oredi laaa...

    ReplyDelete
    Replies
    1. Waalaikumussalam Ai Chu. Op cozzz kena sebut sebab Mat kan selalu visitors kat page tu melimpah ruah. Otai apanya Mat. Merangkak rangkak ni... walhal orang lain dah berlari. Tapi tak pe, ma redha setakat mana kemampuan mama. As long as mama masih berupaya untuk berkongsi apa yang telah mama cuba, itu dah lebih dari bersyukur...

      Chiffon ni memang sedap.

      Delete
  6. salam mama.. seronoknya byk visitor je :) tun selalu duk godek2 resepi sini jugak, sejak zaman mamanyer fotopages. hihi..
    cipon sgt sedap! this one looks gorgeous! lembut dan gebus.

    ReplyDelete
    Replies
    1. Waalaikumussalam Tun Telani... memang seronok walaupun hanya sekali dalam masa beberapa tahun! Hahaha.. jaadilah kan... kenangan terindah...

      Oh ye ke sejak zaman fotopages... lama dah tu. Terima kasih lah banyak-banyak atas sokongan yang diberikan. Terharu mama, ada juga yang sudi setia hingga kini....

      Delete
  7. chiffon cake with corn, yum! i guess my kids will love this, they simply love corn :)
    wow, so many visitors at one time!

    ReplyDelete
    Replies
    1. Yes, you are right... YUM is the word! I love corn too...
      About the visitors, it's once in a blue moon thingy! Hahaha... that's why I am over excited!

      Delete

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