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Wednesday, August 15, 2012

Suji Brunei

T.H.E R.A.M.B.L.I.N.G.S

It is 26th Ramadhan today. Time flies without me realizing it. Honestly, I feel this Ramadhan went by so fast! Eid is just around the corner! Maybe I was just TOO busy trying to get everything organised and settled. But I am quite happy with what I've achieved so far. I hope to be able to complete my long list-to-do before Ramadhan ends.

Thank you again to all of you for sparing some of your precious time to pay me a visit eventhough my blog had been quite quiet especially this Ramadhan. I hope to be able to update more often if time permits.

T.H.E R.E.C.I.P.E

Had been keeping this recipe for quite a while and kept saying that I am going to try it out. Well, the recipe stayed safe and sound in the file until this week.. finally it's free!!! Hahaha... anyway, thank you to Puan Harlina Mahdar of RNet for the recipe. But it was Mak Lang Azie who shared the recipe with me. And not to mention Che Mat Gebu for always 'poisoning' me with his tried and tested recipes. One of them is this lovely Suji Brunei. Thank you to all.


SUJI BRUNEI
Posted by MamaFaMi
Source : Harlina Mahdar via Maklang Azie


Ingredients :

200g ghee (I used Windmill Gheeblend)
100g shortening
180g caster sugar
1 egg yolk
100g cornflakes - finely ground
80g cornflour
80g semolina/sugee flour
enough flour

Coating :

milk powder
Nestum - finely ground
Icing sugar - optional (I omit)

Method :

1. Mix ghee, shortening and caster sugar.
2. Add in egg yolk. Continue mixing.
3. Add the cornflakes, cornflour and semolina. Mix well.
4. Finally add in flour, a little at a time till you get a soft dough.
5. Pinch off pieces and roll into small balls, the size of a marble. Place them on the baking tray.
6. Bake in a preheated fan oven at 150 C for 20 minutes or so.
7. Let it cool before coating with the mixture of milk powder and ground nestum.
8. Place on a small papercups and ready to serve.



Have a nice day!

15 comments:

  1. Hi Mama Fami, very nice cookies, banyak buat cookies for this Raya? Dah kemas dan hias rumah? Or you balik kampong?

    Comel molek....yum yum

    Have a nice day. Muahhhzzzzzzz and cayang.

    ReplyDelete
  2. Biskut ni akk dah bookmark nak buat lps raya, tak kisah la lewat pun...
    Selamat hari raya mama, maaf zahir n batin.ak

    ReplyDelete
  3. terasa nak cuba ni, tapi ada masa dak lagi...

    selamat hari raya aidil fitri dear sis

    ReplyDelete
  4. MAMA, papercup kita sama lahh...ala2 henggeris gitu...Selamat hari raya..maaf zahir batin..

    ReplyDelete
  5. salam Mama..
    kak noor duk kat Brunei je tapi tak reti nak buat ni pun wah terer lah mama pandai bersuji2 segala ni dha tak sempat nak buat ni kot apa2 pun cantik lah suji Brunei tu..

    ReplyDelete
  6. Mama, i read the ingredients and I know this is a must try cookies
    I never eat this cookies before! :)

    ReplyDelete
  7. Hi Kakak,

    Selamat Hari Raya to you and your family.

    Thanks for sharing all the wonderful recipes and tips with us readers.

    Regards,
    Sally

    ReplyDelete
  8. selamat hari raya maaf zahir dan batin buat mama sekeluarga.

    ReplyDelete
  9. Assalamualaikum :D
    Selamat Hari Raya,
    Maaf Zahir Batin... sekiranya terdapat salah dan silap selama Kak Lin menjadi rakan blog anda.

    Terima kasih.
    Sayang Anda Semua
    Muaaahhh...Muaaahhh...

    Note:-
    Sedap nampaknya Suji Brunei tu...

    ReplyDelete
  10. Selamat Hari Raya buat mama Fami dan sekeluarga :)

    ReplyDelete
  11. missing you so much..hurry up ,get cracking...sibuk berhari raya ya

    ReplyDelete
  12. Salam mamafami,

    thanks untuk resepi ni.. saya dah cuba.. memang sodap sangat.. opah, makcik2 saya (pendek kata generasi dolu2 semua kata sodap)!

    terima kasih.. semoga rezeki mamafami sentiasa murah :)

    ReplyDelete
  13. Salam mamafami.. lama tk jenguk sini.. nampak sedap kukis suji ni... Tq

    ReplyDelete

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