BISKUT TAPAK KUDA
Posted by MamaFaMi
Source : My Mom
Ingredients :
6 oz margarine (I used Planta)
4 oz castor sugar
1 egg yolk
1/2 teaspoon vanilla essence
12 oz flour - sifted
1/2 teaspoon baking powder
enough slivered almond
For glazing :
1 egg yolk
a drop of yellow food coloring
Method :
1. Cream margarine and sugar.
2. Add egg yolk and vanilla essence. Continue beating.
3. Add in baking powder.
4. Add enough flour till a soft dough is formed.
5. Roll the dough to a 1/4 inch thickness. Cut dough into U (horse shoe) shape dipped in flour (to help prevent dough from sticking to the cutter.)
6. Arrange the cutout dough 1/2 inch apart on the tray.
7. Gently press the slivered almonds on the cutout dough.
8. Beat one egg yolk and yellow food coloring. Using a pastry brush, lightly brush the top of each cookie with the egg yolk.
9. Bake in a preheated fan oven for 20 minutes or till golden brown.
10. Leave to cool and keep in an airtight container.
Have a nice day!
Kemas dan cantik tekstur kuih ni, mesti rasanya pun sedap.
ReplyDeleteAssalamualaikum Mama Cayang,
ReplyDeleteSedap nampak biskut tapak kuda ni...Lin tak buat biskut lagi ni Mama...tolonglah htr sini sikit...hik3
Salam MF. Sedihnya tgk biskut ni. My late mum's all time favorite!!
ReplyDeleteHi Mama Fami, tapak kuda banyak cantik. Look delicious and very well baked.
ReplyDeleteBanyak buat kueh Raya?
Have a nice weekend, regards & hugs.
Salam Mf...biskut generasi, terkenang zaman dulu.Zaman sekarang rupa dulu baru rasa. Zaman 80an rupa tak ada tapi sedap sangat.
ReplyDeletesalam mamafami..
ReplyDeletekat Brunei famous kek tapak kuda,confius jugak tadi ingatkan kek rupa biskut boleh try jugak ni nnt kak rumah kak noor biskut dan kek tapak kuda dihidang bersama kan ke bagus kan,,
Assalam Mama darlingggg!!! Waaah lenkali watkan kita sekut tapak kuda ni eh...kalau x tapak, ladam kuda pun boleh....kita x biasa makan ni...nampak mcm sedap la Ma... Selamat Hari Raya dan maaf zahir batin dari Ummi buat mama sekeluarga....muaaahh!
ReplyDeleteHi Mama,
ReplyDeleteThis is a long lost recipe which i missed. It is very difficult to find this cookie in many houses as there too many new biscuits with wonderful names. Thanks Mama for sharing it with us. Wishing you and your family a blessed Hari Raya Aidilfitri!!
Thank you. Thank you. Thank you x 100000000 times
ReplyDeleteI have been looking for my mom's old recipe book which gone missing several years ago.. mana tau jumpa dan boleh buat biskut tapak kuda this raya. Then I googled and found it in your blog.
Thanx a million
You are most welcome dear. I know just how you feel when you finally found what you're looking for... especially these antique recipes right. Well now, do jot down in your book and let us treasure all these wonderful easy recipes for future generation. Wah gituuuuu...... Dah buat nanti, citer citer la sikit ye...
DeleteSalam Mama, tertarik dengan biskut ni.. rasa nak buat untuk doorgift kawen anak saudara. Boleh ke bagi saya sukatan dalam gram. TQVM
ReplyDeleteWaalaikumussalam. Alahai, memandangkan entah bila zaman lagi mama nak buat kuih ni... ce you try convert ikut this table http://www.metric-conversions.org/weight/pounds-to-grams.htm
DeleteTapi kalau you ada timbang digital, especially yang Empress product Cosway tu, dia ada dua kaedah timbangan. Satu grams satu lagi lb/oz