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Saturday, May 5, 2012

Betik (Papaya) Masak Bening

T.H.E R.A.M.B.L.I.N.G.S

This morning, I thought of going back to sleep after Fajr prayers but then Mr Hubby requested for fried rice. Since he is not well, still recovering from his viral flu, I don't have the heart to say no. Furthermore, he lost his appetite these couple of days and I am totally not happy with that. How can I not be, he just ate a few spoonfuls of my food! All the time and effort is like... wasted. Can't wait for him to be his old self again!

For lunch I just cooked porridge for him and for my son and me, just sardine and this Betik Masak Bening. Cooked this papaya dish two days in a row because I just love it. Thank you Mat for sharing this easy yet delicious dish.

T.H.E R.E.C.I.P.E


BETIK (papaya) MASAK BENING

Posted by MamaFaMi



Ingredients :

1/2 unripe medium sized papaya
1/2 onion
2 garlic cloves
1 tablespoon dried anchovies
1/2 anchovy cube (I used Maggi brand)
1 piece turmeric leaf
enough water
salt to taste
sugar to taste (I omit this)
enough black pepper

Method :

1. Clean the papaya, quartered and slice to 1/4 inch thick. Set aside.
2. In a pot, add in sliced onion, bruised garlic, dried anchovies, anchovy cube, turmeric leaf and enough water. Bring to boil.
3. Add in papaya, salt, sugar and black pepper to taste.
4. Remove from heat, once the papaya is tender. Enjoy!



* Latest novel that I had just finished reading is KU PUJUK HATI

Have a nice day!

10 comments:

  1. Bonda kita suka sangat sayur betik bening begini... terutama betik mengkal, ada rasa manis2nya. Satu lagi, kuahnya sesuai benar untuk ibu yang menyusu anak... tambah air susu.

    ReplyDelete
    Replies
    1. Terima kasih Amie for the info...

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  2. Mamaaaa...why u goda2 me dgn ituu betik....grrr...sabar je lahh....

    ReplyDelete
    Replies
    1. R.E.V.E.N.G.E Mat R.E.V.E.N.G.E! Mana tahan asyik mama je telan airliur! Hahaha....

      Delete
  3. salam ma... dapnyer lauk nih... lauk mak kiter time dolu2... skrg nih berangan juga nak tanam betik kat tanah sekangkang kera belakang tuh, tp dah lupa camne nak carik benih betik. biji ke batang eh? hahahahahaha

    maaa... aritu ada try roti naik tok mak.. tp ishhhh tang mana silapnyer tak pasti jd agak keras.. nanti nk try lagik yg sweet bun tuh plak! dah terguda tgk roti ma tuh!

    ReplyDelete
    Replies
    1. Hana, orang kata, pokok betik ni punya akar besar... so jangan tanam dekat dengan rumah. Ye tidak, tak tahulah mama. Uits what happened roti tu? Yis okay dak? Tak pe, nanti cuba lagi ok...

      Delete
  4. salam dari oman mamafami,
    mala pun suka lauk bening betik ni. belajar dengan orang johor masa tinggal di brunei.

    ReplyDelete
    Replies
    1. Waalaikumussalam Mala. Wah jauh datangnya ye. Mama ambil resepi ni pun dari orang Johor, Sedenak to be precise. Senang dan cepat dimasak serta marvelous dimakan!

      Delete
  5. Salam mamfami,
    Teringat dulu dulu mak suka masak bening betik bila kehabisan sayur.. manis je rasa kuah nya di tambah dengan sambal belacan dan ikan masin..uuuuuiii..terliuq sudah

    ReplyDelete
    Replies
    1. Waalaikumussalam Nazrah...Nasib baik dah kenyang. Kalau tak harus kecur baca cara Nazrah layan masak bening ni... hehehe

      Delete

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