Dear Mak Teh,
I hope this find you well. Thank you for your kind email, asking about my whereabouts and my MIA from the cyberworld.
As usual, I am busy with the endless housework and my duty as a driver. In addition to that, my internet connection is not so good for the last couple of days. Being an impatient kind of person, I just don't have the heart to waste my time waiting. So yes, I opted for not switching on the laptop hence the silence.
Nota kepada Izah Daut, hihi..dah serik nak email mama ke? Takut tifah tertifu lagi ke? Ahaks... peace Izah!
For this entry, I'd like to share with you this lovely bread recipe that I took from Tok Mak's Facebook quite sometime ago. But I changed the recipe slightly to satisfy my tastebud... hahaha... If you want to see Tok Mak's original Sweet Bun Raisin recipe, please go here Thank you again Tok Mak for this lovely recipe. May Allah bless you and your family. Amin.
Posted by MamaFaMi
Adapted from : Tok Mak's Sweet Bun Raisin
1 egg *
2 tablespoon milk powder *
300 ml iced water * (egg + milk powder + iced water = 300ml)
1 1/2 teaspoon salt
300g high protein flour
200g all purpose flour
2 teaspoon instant dried yeast
2 tablespoon margarine
I added :
1/2 teaspoon dough softener
enough sesame seeds
1 teaspoon milk powder
2 teaspoons water
Filling (mix all the ingredients and cook in a pot till done) :
Enough freshly grated coconut
Enough palm sugar
1 piece screwpine leaf - knotted
Bread Maker method :
1. Into the breadmaker pan, add in mixture of water, milk powder and egg. Add in sugar and salt.
2. Top it with high protein flour, all purpose flour and instant dried yeast.
3. Set the bread maker to DOUGH setting and press start. When the dough is just combined, add in margarine. Leave the bread maker to finish the cycle which will takes about 1 1/2 hour or so.
4. Remove the dough from the pan and divide the dough into 20 equal portions. Roughly about 50g each.
5. Form each portion into a ball and rest the dough for 10 minutes.
6. Flatten each dough and spoon some filling into the centre and cover the filling with dough. Roll back to ball shape.
7. Arrange the rolls on a baking tray and leave to prove till double the size.
8. Brush the proved rolls with milk and sprinkle some sesame seed.
9. Bake in a pre-heated oven at 180c for 25 minutes or till golden brown.
10. Once out of the oven, brush with a bit of butter. Place on a wire rack to cool. Keep in an airtight container.
Thank you to my aunt for ordering these on behalf of her friend....
Have a nice day!