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Sunday, April 29, 2012

Sweet Bun With Coconut Filling

T.H.E R.A.M.B.L.I.N.G.S

Dear Mak Teh

I hope this find you well. Thank you for your kind email, asking about my whereabouts and my MIA from the cyberworld. 

As usual, I am busy with the endless housework and my duty as a driver. In addition to that, my internet connection is not so good for the last couple of days. Being an impatient kind of person, I just don't have the heart to waste my time waiting. So yes, I opted for not switching on the laptop hence the silence.

Thank you. 

 Yours trully, 
MamaFaMi 

Nota kepada Izah Daut, hihi..dah serik nak email mama ke? Takut tifah tertifu lagi ke? Ahaks... peace Izah! 

T.H.E R.E.C.I.P.E 

For this entry, I'd like to share with you this lovely bread recipe that I took from Tok Mak's Facebook quite sometime ago. But I changed the recipe slightly to satisfy my tastebud... hahaha... If you want to see Tok Mak's original Sweet Bun Raisin recipe, please go here Thank you again Tok Mak for this lovely recipe. May Allah bless you and your family. Amin. 


 SWEET BUN WITH COCONUT FILLING 
Posted by MamaFaMi 

Ingredients : 

1 egg * 
2 tablespoon milk powder * 
300 ml iced water * (egg + milk powder + iced water = 300ml) 
50g sugar 
1 1/2 teaspoon salt 
300g high protein flour 
200g all purpose flour 
2 teaspoon instant dried yeast 
2 tablespoon margarine 

I added : 
1/2 teaspoon dough softener 
enough sesame seeds 

Glazing : 
1 teaspoon milk powder 
2 teaspoons water 

Filling (mix all the ingredients and cook in a pot till done) : 
Enough freshly grated coconut 
Enough palm sugar 
1 piece screwpine leaf - knotted 



Bread Maker method : 

1. Into the breadmaker pan, add in mixture of water, milk powder and egg. Add in sugar and salt. 
2. Top it with high protein flour, all purpose flour and instant dried yeast. 
3. Set the bread maker to DOUGH setting and press start. When the dough is just combined, add in margarine. Leave the bread maker to finish the cycle which will takes about 1 1/2 hour or so. 
4. Remove the dough from the pan and divide the dough into 20 equal portions. Roughly about 50g each. 
5. Form each portion into a ball and rest the dough for 10 minutes. 
6. Flatten each dough and spoon some filling into the centre and cover the filling with dough. Roll back to ball shape. 
7. Arrange the rolls on a baking tray and leave to prove till double the size. 
8. Brush the proved rolls with milk and sprinkle some sesame seed. 
9. Bake in a pre-heated oven at 180c for 25 minutes or till golden brown. 
10. Once out of the oven, brush with a bit of butter. Place on a wire rack to cool. Keep in an airtight container. 



Thank you to  my aunt for ordering these on behalf of her friend....




Have a nice day!

9 comments:

  1. Oh! Mama Fami sayanggg.... sweet bun with coconut filling tu sangat menggoda! Bila kita makan...time buka bun tu...wanginya aroma kelapanya! Yang kat bawah berderet-deret tu pun cantik!

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  2. gebussss bangat roti tu... cuppies tu menawan hatiku...

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  3. Salam mama.....bila senyap saja tu akak dah agak pun mesti mama penuh dengan tugasan harian. Apapun suka nya ari nie mama keluar dengan roti yang gebu haha dan comel gitu.

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  4. GEBUUNYAAAAAAAAAAA..........lama tak meroti, tiba2 rindu pulak,,,huhu..

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  5. Assalam Mama...masih ingat kita lagi x? Kita mmg peminat mama, kena pulak bab2 roti nih! ^___^

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  6. Amie :
    Hihihi... bagus betullah imagination Amie... betul pulak tu... ahaks...

    ogyep yummy mellow :
    Roti tu memang lembut. Cuppies tu, biasa-biasa aja... terima kasih banyak ye....

    CitarasaKu :
    Waalaikumussalam Kak Noor. Kita ni memang 24 jam sibuk. Kalau dapat update ni pun, kira bonusla. Makin pulak last week tenet slow. Hilang kesabaran! Terus mogok dengan laptop seminggu. Haha... merajuk dengan line tenet, laptop jadi mangsa!

    Mat Gebu :
    Hihihi... GEBU eh Mat?

    Ummi :
    Waalaikumussalam. Ini Ummi mana ye? Ummi yang cun melecun darling abang Rimau tu ye? Ohhh kalau yang itu, kenal sangat.... hihihi....

    ReplyDelete
  7. Mamaaaa.. Kikiki.. Tak serik ma, cume bz skitt jekk. Hehe.. Nanti nak meroti juga insyaAllah.. Suke ngan resepi2 yg mama dah bereksperimen.. Heheh

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  8. First time here. What a beautiful blog. I would like to try the recipe for Raisin bun and sweet bun but before that wld u clear some of my doubts. Is high protein flour the same as bread flour. I wld be using my Krups to knead the dough. Do i knead to add in more water. How do u get the bread so white on the sides wherein mind wld be browned. By the way, what is ovallette. Thank u for all your good work. Allah bless u nd yr family always

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    Replies
    1. Thank you for visiting my humble blog Gracy. Let me try and answer your questions the best that I know ya for I am still learning myself.
      1. High protein flour is the same as bread flour.
      2. Frankly speaking, I haven't tried using a mixer to do the kneading. But I am pretty sure that you don't need to add more liquid to the recipe. Do stick to this equation : egg + milk powder + iced water = 300ml
      3. These bread of mine was particularly white on the sides because I took it out a bit too early. Should be golden brown though, so that it will stay longer. But since these buns of mine were finished the very same day, then it is not a problem :D
      4. Ovalette is cake emulsifier or cake stabilizer.
      5. Thank you for your duaas and same goes to you and your family. Take care!

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