HOT SPAGETTI CARBONARA
Posted by MamaFaMi
3 garlic cloves - chopped
3 bird eye chillie (more if want it hotter) - minced
a bit of chicken cube or 1 teaspoon chicken granules
1/2 holland onion - diced
4 pieces salami - cut to match stick size
2 hotdogs - cut to small chunks
enough frozen mixed vegies
1 can Prego Carbonara (blue colored can)
3/4 can water (use the Prego can)
1. Bring a pot of water to boil. Add in a bit of oil and put in the spagetti. Boil it for 8 to 10 minutes or till al dente. Pour the spagetti into a colander to drain out the water and set aside.
2. In another pot, add oil and when it's hot, add in chopped garlic and minced bird eye chillie. Stir till fragrant and add in chicken granules and diced onion. Let onion turned soft.
3. Add in the salami and hotdog. Stir for 3 minutes then add the mixed vegies.
4. Pour in the carbonara sauce and enough water. Let it simmer for a while and remove from heat.