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Tuesday, August 2, 2011

Donuts with Custard Filling


Confirmed, I am someone who will push myself to the max. No doubt! Is that a good thing to do? Well, frankly speaking, I think not! But I still do it...why? I don't really understand myself!

Yesterday I was out of the house almost the whole day... galavanting with dear hubby. Didn't cook for iftar but bought from the nearby pasar Ramadhan. After saying our Maghrib prayers, Syahmi had a quick bite of the Roti John and off we went to send him to his tuition centre. Came back, had our dinner and soon after that, out again doing these and that till it's time to fetch Syahmi at 10.30 pm. Was home by 11pm and had to prepare the ingredients for fried rice tomorrow dawn. Then went upstairs and settled the clothes to be arranged in the cupboard. After that, I ironed a few slacks for hubby and Syahmi's uniforms. By the time I was done with that, it was 12 midnight. Took a quick shower and then only I managed to perform my Tarawikh. After that... MamaFaMi is history!

Thank God I managed to wake up this morning to fry rice for sehri...Alhamdulillah....


I had been wanting to try out this recipe eversince I saw it at Puan CT Delima's kitchen. But I guess, my laziness gets the best of me! Haha... It was only till last week that I managed to fight the laziness (that explaines the punctured blue power ranger photo in earlier entry... hahaha.. just kidding!) and made these donuts. Thank you CT for sharing this recipe with us.

Posted by MamaFaMi
Source : Dari dapur CT

Ingredients :

280 ml water
60g castor sugar
a pinch of salt
2 egg yolks
300g high protein flour
200g plain flour
20g milk powder
1/2 tablespoon baking powder
3 1/2 teaspoon instant yeast
50g shortening

Custard Filling :

1 tablespoon custard powder
1 tablespoon sugar
2/3 cup fresh milk
15g butter
2 teaspoon vanilla essence

Coating :

Enough snow powder

Method :

1. For the dough, I used my breadmaker to do the kneading and the proving. Pour water into the breadmaker pan, followed by sugar, salt and egg yolks.
2. Top it with the dried ingredients except shortening.
3. On the breadmaker and when the dough is just combined, add in the shortening and leave the breadmaker to finish it's job including proving.
4. Once the dough is double the size, remove from the pan and onto a floured surface. Roll to about 1/2 cm thick and cut using your prefered cutter. Arrange on a tray layered with a clean plastic sheet. Leave to rise for about 1/2 hour.
5. Fry the donut on medium heat till golden brown. Remove the donuts onto a kitchen towel to absorb access oil.
6. Make a small slit besides the donut and pipe the custard. Coat the donuts with snow powder.

To prepare the custard filling :

Put all the ingredients except for butter and vanilla essence in a pot and stir with a whisk over slow fire. Stir till the mixture thickens. Remove from heat and add butter and vanilla. Stir well and leave to cool. Ready to use.

Have a nice day!


  1. Selamat menjalani ibadah puasa buat mama n family.
    Bila le agaknya tahap kerajinan menguli saya nak datang. Best kan kalau dapat makan donut ni masa berbuka.

  2. mas suka donut ni...
    memang sedapppppp....

  3. Mama Fami, very delicious donut. Have a blessed Ramadhan.

  4. mama, salam ramadhan ya....mmm cantik n dah tentu yummy!

  5. Selamat Berpuasa... bestnya donut ni... Save in my waiting list folder. TQ

  6. mamaaaaaaaaaaaaaaaaaa
    i miss uuuuuuuuuuuu

  7. Kak

    high protein flour tu beli dari mana & brand apa?

    selamat meneruskan ibadah berpuasa

  8. Kak Sam :
    Terima kasih Kak Sam. Begitu juga buat Kak Sam sekeluarga. Selamat berpuasa dan menjalankan ibadah sesempurna mungkin. Kak Sam, mama pun malas uli, sib baik BM rajin tolong ulikan... hehehe

    Deliah's Deli :
    Terima kasih :D

    Mas :
    Lembut je kan Mas...

    Amelia's De-ssert :
    Thank you for your kind words and wishes dear.

    Ayu Safieza @ Humaira' :
    Salam Ramadhan buat Ayu sekeluarga juga.

    Erani Zuhran Mohd Nor :
    Selamat berpuasa buat Erani juga...

    Jasmeen Home Delight :
    Oooo ingat lagi Meen kat mama eh? Kot la dah lupa kat orang tua ni... :P

    Anonymous :
    High protein flour tu, tepung roti. Boleh didapati di mana-mana kedai bakery. Ataupun kalau di supermarket, boleh gunakan jenama BlueKey. Selamat berpuasa to you too, whoever you are dear...

  9. ya ampun..
    mmg nampak menyelerakan..
    bak seketul kalau ada lagi, sure tak basi tu..

    salam ramadhan utk kamu sklrg

  10. Assalam MamaFami....hrmmm ada resepi baru lagi yang belum dicoba...will KIV for future use...looks Yummy!

  11. jemput ke blog usahawan muda.

  12. Salam Ramadhan buat mama & famili. Nice combination with custard, must be very nice!

  13. bentuk donut yang menarik kak.. sedap donut2 tu.. ita pernah cuba kak ..:)

  14. Salam Ma...

    aduhhhh...ada orang sudah request ni la...habis fengsan..


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