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Wednesday, August 3, 2011

Pau (CMG)

MasyaAllah. Subhanallah...



T.H.E A.N.N.O.U.N.C.E.M.E.N.T

Just to share a happy news...

Today at 4.15 pm, Ummi Kuantan will be on air at Pahang FM in the Segmen Rasa Ramadhan. If you don't have a radio near you, you can also listen to ...

Congratulations Ummi. Keep up your good work!

T.H.E R.E.C.I.P.E


PAU (CMG)
Posted by MamaFaMi
Source : Cik Mat Gebu


Ingredients :

500 g pau flour (available at any bakery supplies outlet or you can use Blue Key Pau Flour)
1/2 cup castor sugar
1/4 cup corn oil
1 1/4 cup lukewarm water
6g instant yeast (about 1 1/2 teaspoons)

Filling :

I used the readymade red bean paste


Method :

1. Pour water into the BM pan. Add in sugar and corn oil.
2. Add in flour and yeast.
3. Set the BM to Dough setting and leave the BM to do it's job.
5. When the dough is double the size, take it out of the pan and cut to 40g dough each. Make into small balls and leave to rest for 10 minutes.
6. Flatten the dough and place some filling in the middle and cover the filling.
7. Place the dough with the filling on a small greaseproof paper or better still, banana leaf, and arrange it on the steamer. Let the dough prove once again.
8. Steam on high heat for 10 to 15 minutes.


Have a nice day!

7 comments:

  1. mama....owh pau kacang...yummeh ni...mana nak godak kacang merah nyer filling ni....kat sini kacang merah pun xjumpe.....alahai.

    Owh, btw Ayu dah copy paste resipe loti canai mama yg best tu dlm entry murtabak daging....

    hubby cakap marbelesssssssssssss!!! Thanks mama;)

    ReplyDelete
  2. sedapnyeee! bulan2 puasa ni.. i have to learn cooking! minta tunjuk ajar =)

    ReplyDelete
  3. Assalam Mamafami....omg...pau..sedapnya...semua menu nampak sedap puasa2 ni kan!

    ReplyDelete
  4. salam mama.. lama tak men'pau"... akakn cuba merajinkan diri untuk buat berbuka nanti.. InsyaAllah

    ReplyDelete
  5. Salam Mama, kita baru sempat komen ni ha...thanks for the entry yg tu..hehe, x perasan smlm.... Apapun gebunya ku tengok pau ituuuuu...rasa cam nak mengepauu la pulak..tp laku ke x bln pose nih..kot2 ummi sorang jek makan, kang makin kembang yis tu meresap dlm badan ku..hahahah

    ReplyDelete
  6. Mama Fami, nice fluffy pau.
    BTW, I'd make your Nepolitan choco chip cake, thanks for sharing. The cake is very soft and moist.

    ReplyDelete

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