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Friday, April 15, 2011

Burger Rolls

T.H.E R.A.M.B.L.I.N.G.S

Here's the situation... you have nothing to serve for dinner. To cook, you're just too lazy. Then the thought of having burgers for dinner came to mind.

Beef burger, checked
Lettuce, checked
Tomato, checked
Chillie sauce, checked
Frozen chips, checked
Burger buns.... oh oh.....not available!

There are two suggested solutions to this problem....
1. Start the engine and drive to the shop and get some burger buns
2. Bake your own buns.
3. Buy the ready to eat burgers!!!

Which of the above will be your choice? Mind you, there are only 2 solutions given. Number 3 is not applicable!

T.H.E R.E.C.I.P.E

I chose number 2.
Why?
Because I am lazy to go to the shop to get some burger buns. I'd rather torture my breadmaker to knead my dough and prepare the buns myself. I made 4 buns, just for the kids' dinner. Not much hassle in preparing, that's why I decided to bake them myself! *wink*

BURGER ROLLS
Posted by MamaFaMi

Ingredients :

110ml lukewarm water
1 tablespoon castor sugar
1/2 teaspoon salt
1/2 teaspoon dough softener
1 1/2 cups bread flour
1 1/2 tablespoons milk powder
1/4 teaspoon bread improver
1 teaspoon instant dried yeast
1 1/2 tablespoons margarine
Sesame seeds


Method :

1. Pour water, sugar, salt and dough softener into the bread maker pan. Top it with flour, milk powder, bread improver and yeast.
2. Set the breadmaker to Dough function.
3. Once the dough is just combined, add in margarine. Leave the Breadmaker to continue doing it's job. I just leave the dough for about 1 hour in the bread maker and it's ready to be shaped.
4. Divide the dough into 4 equal portions. Form each dough into a ball and rest for 10 minutes.
5. Flatten the dough slightly and place arrange on a baking tray.
6. Cover the buns and let it rise until double in size (it takes another 30 minutes, depends on the weather). Brush the buns with some egg wash and sprinkle with some sesame seeds..
7. Bake in a pre-heated oven at 180 C for 20 - 25 minutes or until golden brown.
8. Once out of the oven, brush with a bit of margarine. Place on a wire rack to cool.


Have a pleasant weekend!

16 comments:

  1. sedapnya...wahhhhh...mata biru tau hari ni~~~

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  2. wahh..cantiknya roti burger..
    kalau buat roti sosej pun boleh kan mama....

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  3. wow rasa mcm nak ngap terus jer burger ni mama....hhmmmm sedapnya! cantikla roti mama buat ni...kalau mama meroti memang tabik spring la...:)

    ReplyDelete
  4. Roti gebu menggebu....comel...cantik...

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  5. jampi2x and tiup sikit,so that I pandai buat roti

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  6. mama,
    nak 1 set burger daging spesel...ekekke

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  7. wah cantiknyer roti beger mama ni...berkilat...nanti nak menega beger x yah beli roti dah buat sendiri la...save sikit..he he he

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  8. ma...sedappnyer beger itu, post sini 1 sama itu teh tarikkk

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  9. thks for the recipe Mama, i want to try too :P

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  10. Waaahhh mama.. Ni bukan malas lg dah.. Ni dah terlebey rajin sampai gi buat bun burger.. Dah la comey je bun nya.. Kalau saya la, time malas masak maggi je.. Muahahahahaha..

    ReplyDelete
  11. Mama,
    Agak2 kan kalau uli tangan boleh dapat cantik cam gini tak?

    ReplyDelete
  12. Assallamualaikum ma..
    Wah! Ni dah macam set hidangan di restoran makanan segera ni...

    ReplyDelete
  13. mau 4 burger for dinner tonite ya.. malas masak la mama...

    ReplyDelete
  14. Masuk dapur mama... pasti akan tergoda lagi... :)

    ReplyDelete
  15. Berguna jugak kan, bread maker nih kalau time2 camni.

    Good idea. Thanks for sharing ;)

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  16. Burger special with extra cheese satu.....

    ReplyDelete

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