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Monday, January 17, 2011

Singgang Ikan

T.H.E R.A.M.B.L.I.N.G.S

My last weekend's project despite not feeling well.


T.H.E R.E.C.I.P.E

Singgang Ikan

SINGGANG IKAN
Source : Chef Mat Gebu

Ingredients :

2 fresh ikan selar - cleaned, washed and set aside
2 fresh red chillie
2 pieces dried tamarind skin
1 anchovies cube (optional)
salt to taste
enough water
1/2 onion - sliced thinly
2 clove garlic - sliced thinly
1/4 inch fresh turmeric - minced
1/4 inci ginger - knocked

Method :

1. In a medium pot, add water, sliced onion and garlic and turmeric. Bring to boil.
2. Add fresh red chillie, anchovies cube, tamarind skin and fish. Lower the heat and let the fish cook.
3. Add salt and a pinch of sugar or zeal. Simmer for a few minutes more and remove from heat.
4, Serve warm with plain white rice and sambal belacan.


SINGGANG IKAN
Sumber :
Chef Mat Gebu

Bahan-bahan :

2 ekor ikan selar
2 biji cili merah
2 keping asam gelugor
1 kiub ikan bilis (optional)
Garam secukup rasa
Air secukupnya
1/2 biji bawang besar - dihiris halus
2 ulas bawang putih - dihiris
1/4 inci kunyit hidup tua - ditumbuk
1/4 inci halia - diketuk

Kaedah penyediaan :

1.Ikan disiang, cuci bersih dan toskan, cili merah dibelah 2 tapi tak putus, ketepikan. Dalam periuk, satukan bawang besar, bawang putih, halia dan kunyit hidup. Tuang air secukupnya dan masak hingga mendidih.
2.Tambah cili merah, kiub ikan bilis, asam gelugor dan ikan tadi, kecil kan api dan masak hingga ikan masak. Tambah garam secukup rasa dan juga secubit gula (sesiapa nak guna serbuk perasa pun boleh)
3.Biar mendidih sekejap, rasa dan jika ok boleh matikan api. Hidangkan segera bersama nasi hangat.


Have a nice day everyone!

5 comments:

  1. mama, sedapnya singgang..mas suka..

    ReplyDelete
  2. mmmmm..gu ngan budu,pecah kepala ni

    ReplyDelete
  3. Lama x visit blog ni.
    Hope u're feeling better now.
    Singgang ikan is the best!

    ReplyDelete

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