Corn Fritters

Please bear with me! Yes, another sweet corn recipe. Until I am out of sweet corn, then this 'phenomena' will end, or will it? Hahahaha... Yesterday I had tried Kak Liza's sweetcorn fritters recipe and they were lovely. Thank you Kak Liza darling for your marvelous recipe. Easy to prepare, yummy to eat. Allow me to share the recipe here and my apologies for the slight changes to your original recipe. The household is not in favour of fresh prawns, so I have to make do with the dried shrimps and I omit the turmeric powder. No regrets!

SWEETCORN FRITTERS
Adapted from : Kak Liza's 1 Hari 1 Resipi book.

Ingredients :

3 ears of sweetcorn
1 onion - diced
3 fresh red chillie - chopped
3 tablespoons dried shrimp* - soak and minced
1 egg
chives - cut to small pieces
2 cups flour
1 teaspoon baking powder
1 cup lukewarm water
salt to taste

oil for frying

*Note : Kak Liza used fresh prawns

Method :

1. Cut corn off the cobs. Add all ingredients in a big bowl. Stir to mix well.
2. Heat oil in a wok and when the oil is ready, spoon the mixture into the hot oil.
3. Fry till golden brown.
4. Serve warm with Thai Sweet Chillie or any sauce to your liking.

CUCUR JAGUNG
Sumber : Buku 1 Hari 1 Resepi Kak Liza

Bahan-bahanya :

3 tongkol jagung manis
1 biji bawang besar - dipotong dadu
3 biji cili merah - dicincang
3 sudu besar udang kering* - direndam dan ditumbuk halus
1 biji telur
sedikit daun kucai - dipotong kecil
2 cawan tepung gandum
1 sudu kecil serbuk penaik
1 cawan air suam
garam secukup rasa

minyak untuk menggoreng

*Nota : Kak Liza gunakan udang basah.
Kak Liza ada masukkan 1 sudu teh serbuk kunyit.

Kaedah penyediaan :

1. Jagung diambil isinya sahaja.
2. Gaulkan semua bahan di dalam mangkuk besar hingga sebati.
3. Panaskan minyak di dalam kuali dan masukkan adunan sedikit demi sedikit menggunakan sudu.
4, Goreng hingga kuning keemasan.
5. Angkat dan toskan minyak.
6. Hidangkan panas-panas dengan sos cili.

Have a great and safe weekend everyone!