Roasted Blackpepper Chicken

JALAN-JALAN CARI MAKAN

Big Plate Restaurant
27 Jalan Alfa F U6/F
Subang Permai
Shah Alam
Tel : 03-78591078

T.H.E R.E.C.I.P.E

Made this for kid's dinner last Friday and I got a very positive feedback from the two of them. Alhamdulillah. Thank you Noor for sharing this simple yet yummy recipe with us. Allow me to copy and paste it here for the reading pleasure of others.

ROASTED BLACKPEPPER CHICKEN
Source : NoorMasri

Ingredients :

1 whole chicken, medium size - cleaned
2 cloves garlic - minced
3 tablespoons sweet soy sauce
3 tablespoons oyster sauce
2 tablespoons blackpepper sauce
2 - 3 tablespoons honey
blackpepper corns - crushed
1 tablespoon butter
salt to taste

Method :

1. Mix the above ingredients.
2. Rub the chicken inside out with the above paste. Place it in a baking tray or casserole.
3. Marinate for at least 3 hours.
4. Roast the chicken in the oven for 1 hour or till golden brown and done. Oven temperature, 170 Celcius. I roasted my chicken on the stove using the Korea King Multi Cooker from Cosway.
5. Remove the chicken and keep the juice.

GRAVY : (I didn't do this)

Add 1 cup or water or more into the casserole. Stir. Pour the mixture into a pot. Add 2 teaspoons flour and simmer on slow fire till thickens. Add salt to taste or chicken granules. Remove from heat, pour onto the roasted chicken and ready to serve.

ROASTED BLACKPEPPER CHICKEN
Sumber : NoorMasri

Bahan-bahan:

1 ekor ayam saiz sederhana
2 ulas bawang putih - ditumbuk halus
3 sdb kicap manis
3 sdb sos tiram
2 sdb sos lada hitam
2-3 sdb madu - boleh ganti dgn gula
lada hitam biji - ditumbuk kasar secukupnya
1 sdb mentega
garam secukupnya

Cara :

Cuci ayam dan toskan.
Perap ayam dgn semua bahan diatas selama sekurang2nya 3 jam
Panggang dlm oven pd suhu 170C selama 1 jam atau lebih bergantung kpd saiz ayam
Bila dah masak angkat ayam, simpan jus dlm loyang pembakar.

Gravy

Cara :

1. Masukkan 1 cawan air atau secukupnya ke dalam loyang pembakar ayam tadi. Kacau sikit.
2. Pindahkan campuran air tadi ke dalam periuk.
3. Tambah tepung gandum 2 sudu kecil, kacau atas api perlahan sehingga agak pekat. Rasakan garam secukupnya. Jika suka boleh masukkan serbuk ayam ssedikit tapi akak tak letak pun.
4. Angkat dan sedia utk diguna.

Have a nice day!!!