Naseem's Caramel Pudding

T.H.E R.A.M.B.L.I.N.G.S

Thousands and millions apologies to all. I have been neglecting my blog for quite sometime now. Not on purpose but time is not on my side. And this time it's not just excuses but for real. I was busy baking cookies to fulfill the orders. Not that I have thousands and thousands of cookies to bake, but I started late, and this is what I get. I am still with my bad habit...doing things at last minute basis. When will I change? Maybe...when the time is right! Hahaha...

I really miss blog hopping and looking at all the yummy food you guys had created with love. Hopefully when everything is over, I'd be able to visit all of you. In the meantime, I just wish all of you a very good health and may you and your family be in Allah's mercy for always... take care

T.H.E R.E.C.I.P.E

The recipe for today is this caramel pudding that I had made last week. I've posted this recipe before in my Fotopage when I was still in Africa. This lovely recipe was passed to me by Naseem, my dear friend who recently gave birth to a lovely girl, Amirah. Congratulation Naseem and Ish for your new bundle of joy! The best part is, Amirah shares the same birth date as her elder sister Hannah, 8th August! Isn't that sweet!

NASEEM'S CARAMEL PUDDING

Ingredients :

4 cups fresh milk
1/2 tin condensed milk
2 slices of white bread
3 eggs
vanilla essance

Caramel
3/4 cup sugar

Method :

1. Boil the milk.
2. Remove from heat and add bread. Leave to cool.
3. Add condensed milk, eggs and vanilla
4. Put in the blender and liquidise.
5. Make caramel with 3/4 cup sugar.
6. Grease the sides of a pyrex bowl with butter. Pour the caramel into the bowl.
7. Pour the milk mixture and steam for about 15 to 20 minutes.

Have a nice day!