Chicken Pie

T.H.E R.A.M.B.L.I.N.G.S

Saturday, the day that I said I am going on a cookie rally, only started baking in the evening. Why? I had to tag along with hubby to settle quite a number of things outside. Hubby sent his car to the garage to get his SRS thingy checked as the indicator lights kept showing and he's not happy with that. I had to follow him in my own car. So, two trips to the garage. Then we went to settle a few more things at a few other places. It was tiring, but am really glad, we managed to settle everything so smoothly. Alhamdulillah.

Sunday, really had my cookie rally as early as after Sehri. Had to ask mom's help (which actually what she's been waiting for because all these while I don't actually allow her to help me around. I prefer to do all my chores by myself) to arrange the baked cookies into the bottles. Thanks mak for speeding up my job. So in two days time, I managed to bake roughly 6 bottles of London Almond, 3 bottles of Tapak Kuda cookies, 2 bottles of Biskut Kelapa and 3 bottles of pineapple tarts. There are some balance as well, not enough to fill one bottle full. Will fill them up soon, insyaAllah...

And today... I am going on my cookie rally again. Hope to bake as much as possible... wish me luck!

T.H.E R.E.C.I.P.E

CHICKEN PIE
Adapted from : Makcik Kantin

Ingredients :

Filling :

1 packet chicken fillet - chopped
1 sachet mushroom soup powder (I used Vono)
300 gm mixed vegetable
300 gm onions, diced
2 tablespoonful of butter
2 tablespoon plain flour mix with 1/2 cup water
salt
black pepper crushed

Method :

- Heat butter in a pan & saute diced onions till soft.
- Add chicken, stir to break the lumps and cook till all the chicken turns white.
- Add in a sachet of mushroom soup powder. Stir.
- Add in the mixed vegetable.
- Add enough water. Season with salt and black pepper.
- Add in flour that has been mixed with water. This is to thicken the filling.
- Cook at slow fire.

Cut the small readymade puff (I used the small Kawan readymade puff) into 4 equal size.. Spoon enough filling in the middle, cover the top with another piece of pastry. Make 3 slits in the middle of the puffs with a sharp knife, Brush the top with some egg yolk.

Bake @ 160 deg C for about 25 mins or until done. Preferably, using fan oven for a flaky puff crust.

Have a nice day!