T.H.E R.A.M.B.L.I.N.G.S
2 days had passed in this Holy month of Ramadhan. How was it? Whatever it is, I pray that we will be blessed by HIM and may we be rewarded with the best.... Amin...
P/s : What's this about Onion at RM70.00? Find out here.
T.H.E R.E.C.I.P.E
When I posted this photo in my Facebook, a few had asked for the recipe. I had seen my abah making this before and the way we love his sambal belacan is beyond words... We miss you dearly, abah....
But I made a slight adjustment to abah's version by adding the cherry tomatoes.
SAMBAL BELACAN
Ingredients :
2 fresh red chillies
2 shallots ~ sliced
1 garlic ~ sliced
1 inch Belacan
3 cherry tomatoes
Salt - if necessary
a bit of sugar
Method :
1. Fry the Belacan, chillies, shallots and garlic separately.
2. Place the fried ingredients except belacan into a stone mortar.
3. Pound the ingredients. And once they are mashed up, add in belacan, cherry tomatoes, salt and sugar to taste.
4. Remove from the mortar and ready to serve.
Have a safe and great weekend...
2 days had passed in this Holy month of Ramadhan. How was it? Whatever it is, I pray that we will be blessed by HIM and may we be rewarded with the best.... Amin...
P/s : What's this about Onion at RM70.00? Find out here.
T.H.E R.E.C.I.P.E
When I posted this photo in my Facebook, a few had asked for the recipe. I had seen my abah making this before and the way we love his sambal belacan is beyond words... We miss you dearly, abah....
But I made a slight adjustment to abah's version by adding the cherry tomatoes.
SAMBAL BELACAN
Ingredients :
2 fresh red chillies
2 shallots ~ sliced
1 garlic ~ sliced
1 inch Belacan
3 cherry tomatoes
Salt - if necessary
a bit of sugar
Method :
1. Fry the Belacan, chillies, shallots and garlic separately.
2. Place the fried ingredients except belacan into a stone mortar.
3. Pound the ingredients. And once they are mashed up, add in belacan, cherry tomatoes, salt and sugar to taste.
4. Remove from the mortar and ready to serve.
Have a safe and great weekend...
Sidapnyer, kompom balik kang buat! Kalau buat kang mesti teringat abah kan? Hmmmm....
ReplyDeletewaaaa tabik spring sama abah ma pandai wat sambal belacan! leh cube nih len sket buh tomato..
ReplyDeleteMama,kita serupalah...sambal belacan babah mama sama dgn sambal belacan abah saya...nak baliklah minta abah buat sambal belacaaannnn....
ReplyDeleteuish sedapnya rupa sambal belacan ni cam arwah nenek suami saya buat jer..org tua2 buat mesti sedap kan!.nampak sempoi tapi ish..sodap lah.
ReplyDeletesalam ramadhan mama...ni mau gaul nasi dlm lesung bekas sambal ni :D air tgn org2 lama lain juga rasenya kan ma.. :)
ReplyDeleteeiii... terliur plak. *top mata
ReplyDeleteSalam Mama
ReplyDeleteSambal belacan cicah ulam...sedapnyaaa
salam ramadhan, mamafami,
ReplyDeleteSaya mohon maaf atas segala salah silap ya kak..
sambal belacan tu, buat terliur.. huhu. ulam takde ni. makan ngan nasi, masak bening, tak perasan suami saya lalu... hihihi