Kue Tiau Ladna

T.H.E R.A.M.B.L.I.N.G.S

Hello everyone! A very good morning to all of you. No Monday blues I hope...may your day be as cheerful as the rainbow colors! I'm back!!! ....but don't really know for how long as I have 2 Korean series to watch. Thanks to Ibu Nor for bribing lending me those CDs. If I were to be missing in action from the cyber world, you know who to blame! Hahaha... Sorry Ibu Nor.....

Had been really busy for the past one week. Fatin was at home, so my job as a driver was doubled. Had to send her here and there to get all the things settled. In a way, I am very grateful I can drive now. At least, we don't have to burden my hubby with all the errands.

Last Saturday afternoon, I was at IKANO to meet up with Kak Liza who was having her cooking demo at Popular Bookshop. Had a nice long chat with Kak Liza but just couldn't wait around to see her demo. I had to rush home to bake the muffins for abah's tahlil that night. I made some brownies as well.Besides that, had to bake 100 pieces of tart shells ordered by Puan Noriza, to be delivered to my sister at my brother's place. Alhamdulillah we made it in good time, before the tahlil started. Was at my brother's place till 12 midnight. Slept at 1.30 am...totally exhausted....

On Sunday, we attended our friend's daughter's wedding at Bandar Enstek. Reached home at 3pm then went to The Summit. Fatin had something to buy and from there we made our way to her hostel.... Looking back at what I had done these past few days.... mmm... I'm surprised I still have the energy! Hahaha....

By the way...... HAPPY BIRTHDAY KAK LIZA!!!

T.H.E R.E.C.I.P.E

Adapted this recipe that I came across in Majalah RASA. The original recipe was Mihun Ladna but since I had bought some Kue Tiau, so I just made Kue Tiau Ladna. I had prepared this dish according to whatever's available in the freezer. Served this to Syahmi's tuition teacher with my mom joining in as well....

KUE TIAU LADNA
Source : Majalah Rasa

Ingredients :

Kue tiau
Chicken fillets ~ sliced to small pieces
Bok choy ~ cut to small pieces
Chinese cabbage ~ cut to small pieces
Carrots ~ julienned
1 chicken cube
enough water
2 tablespoons thick soya sauce
2 tablespoons oyster sauce
2 cloves garlic ~ minced
1 tablespoon cornflour ~ mixed with a bit of water
cooking oil
salt to taste

Method :

1. Heat a bit of oil in a wok. Add in the kue tiau and thick soya sauce. Stir to mix well. Cook for about 2 minutes and put on the serving plates.
2. In another wok, heat oil and add in minced garlic. Fry till fragrant. Add in chicken fillet and chicken cube.
3. When the fillets turned white, add in water, oyster sauce, salt and the vegetables.
4. Then pour in the cornflour mixture and let it boil.
5. Pour on top of the prepared kue tiau.
6. Sprinkle with some cripy fried onion.

Note :
The original recipe calls for cuttlefish and prawns but since Syahmi is not into all those seafood thingy, I just omit them.

Have a good day everyone!