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Thursday, July 22, 2010

Kiwi Fruit Muffins

Kiwi Fruit Muffins

Source : Tim Fink of AllRecipes dot Com

Ingredients :

1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Dash salt
1 egg
1/2 cup milk
2 tablespoons butter or margarine, melted
2 kiwifruit, peeled and chopped
1/2 cup raisins

Method :

1. In a bowl, combine the dry ingredients.
2. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened.
3. Fold in kiwi and raisins.
4. Fill paper-lined muffin cups three-fourths full.
5. Bake at 425 degrees F for 15-18 minutes or until a toothpick comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.

Kiwi Fruit Muffin

Have a nice day everyone!


  1. salam mama..nmpk sedap dan cantik jer mapin mama tuh..kOi baru abes stok kiwi lau x laju jer mencuba nie...

  2. Salam Mama....ngancam betul...pasti lazat.....kak rus kena cuba ni...

  3. mama betul buat makcik jeles. roti/muffin makcik tak pernah secantik ni walau dah berpuluh kali buat....

  4. salam
    kalu u minat citer korea ke jepun ke blh masuk link ni
    ada banyak citer kat sini. saya pun dah terperangkap jugak!!!

  5. salam mama...
    mintak halal ratna c&p resepi muffin kiwi yg sedap nih.. aritu salin kat fotopages.. tp sy link kat blog mama jer memandangkan blog masakan lebih pemes dari fotopages masakan.. hehehe.. halal eh ma.. sedaplah muffin ni.. anak2 suka...


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