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Friday, June 4, 2010

Dragon Fruit Bun (Majalah Saji)

Jumaa Mubaraq to all my dear visitors....

Will be sharing with you the recipe of this..... insyaAllah....


Dragon Fruit Bun

I thought, all these while I had treasure, but the truth is, just loads of junks!

I was in the mood to do some spring clean in my kitchen this morning. I only did like 1/6th of the kitchen but I ended up with 3 big garbage bags... full of... of course garbage! Hahaha... I wonder, if I were to do the whole kitchen, then people will think that I'm moving out of the house! Hahaha....

At the moment, I'm taking a half an hour break and will soon resume spring cleaning till let say, 12.15 noon. Then will have to take shower, judging from the 'lovely odour' from all the sweating! I sweat a lot, which I hope is something healthy and not otherwise....

Okay, not to waste more time, let me just post this recipe that I had tried from Majalah Saji May 2010.

Dragon Fruit Bun

DRAGON FRUIT BUNS
Source : Majalah Saji May 2010

Ingredients :

(A)
*200g bread flour
*50 g all purpose flour
25g castor sugar
25g butter
8g instant dried yeast
5g bread improver
25g milk powder
1 medium egg

(B)
100ml chill water

(C)
75g dragon fruit (red color) ~ finely diced

* Note :
1. I used more than 250g all purpose flour as I don't have bread flour.
2. More sugar should be added as the bun is slightly tasteless unless you manage to get a sweet dragon fruit to use in this recipe.
3. If I had used the Water Roux, the result would be better, I think.

Method : (Magazine)

1. Combine all ingredients in A then pour in ingredient B. Knead till springy.
2. Add in C and continue kneading till soft and smooth.
3. Let the dough rest for 10 minutes.
4. Divide the dough to 60g each. Shape into a ball.
5. Arrange the dough on a baking tray. Let it prove till double the size.
6. Egg wash the top and bake in a preheated oven at 180 c for 15 minutes.

Method : (Bread Maker)

1. Pour ingredient B into the bread maker pan. Add in egg. Top it with flour, sugar, bread improver, yeast and milk powder.
2. Set the breadmaker to Dough function.
3. Once the dough is just combined, add in C and butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
4. Divide the dough to 60g each. Shape into a ball.
5. Arrange the dough on a baking tray. Let it prove till double the size.
6. Egg wash the top and bake in a preheated oven at 180 c for 25 minutes.

Have a nice and safe weekend everyone!
Happy Holidays!



13 comments:

  1. waaa... maa... apa yg mama dok simpan tu sampai dpt byk tu 'hasil' dari spring cleaning? hehehe.. ni mesti kes sayang nak buang sebab rasa nak guna lagi.. tp last2 masuk beg garbage juga.. kekekeke.. samalah kes ngan saya.. hahaha...
    menarik ma roti tu.. kalau ada kerajinan & stok dragon fruit.. bolehlah mencuba nanti.. thanks resepinya ya.. (dah lama tak beli majalah resepi.. hehehe)

    ReplyDelete
  2. salam mamafami,
    cantiknya bun dragon fruit tu kak... merah asli. tak yah guna pewarna dah. terpegun jap.
    pasal treasure kat dapur, sama la macam saya kat gobok kecik saya tu. sampaikan My Hubby tanya, beli banyak2 ni, habis tak? banyak simpan dari guna...huhu

    ReplyDelete
  3. Hi dearie!!! What a gorgeous bun U've made! Looks really yumm lor kak!!! :)

    Dear, pls accept a Thank You card from Love ya! ;)

    ReplyDelete
  4. uwaaaaaa...mana nak dpt si naga merah tuhhh! huhuhuuu.. telan air liuq jerk lah!

    ReplyDelete
  5. Hi Mamafami, wow! First time I see these dragon fruit buns. Never knew can be used for making buns.
    You are very creative, and your presentation is simply outstanding!
    Have fun and keep well, Lee.

    ReplyDelete
  6. iskkkkkkk... mama... tak tahan tengokkk! pulak tu ada kopi berasap kat bawahhhhhhhh tu

    ReplyDelete
  7. wah cantik kaler dia..pink gitu..

    ReplyDelete
  8. salam mama :) mkn bun dgn hot cocoa tu sure best ni...comei la widget tu ma-suke2x!

    ReplyDelete
  9. salam..tak ke mana ker cuti sekolah?

    entah kenapa malas sungguh nak buat roti..tak tahulah kenapa?

    ReplyDelete
  10. salam mama..lupa nk ckp,hot cocoa tu sy amik bw balik rumah-hehehe!ty :)

    ReplyDelete
  11. Wawaahh mama...cantik roti buah naga..lepas makan mesti mulut keluar api ni..hehee...Uncle Lee pun nasib baik x terkejut naik darah tinggi tengok roti Mama..masuk list dulu laa..nak buat jugak..Ma, gerenti jadi ke Ma ikut resepi majalah tu..maklum kadang2 yg majalah ni ada je yg x kena..Ummi kalau bab bun n kek ni x berapa berani nk ikut, tgh wat, kadang2 mcm blur je step..kalau lauk pauk tu leh la gak campak ikut dan...hehee

    ReplyDelete
  12. MaDiHaA :
    Haha... bukan simpan, tapi asyik dok sumbat je, tak tahu yang tersumbat sampah sarap sekali! Hahaha....

    indahhouse :
    Waalaikumussalam Nurindah. Memang ma tak guna any food coloring. Semuanya dari buah tu je. Mama sekarang ni, dah kunci nafsu membeli sehinggalah rumah ni dah kurang barang ataupun sampah sarap! Hahaha....

    ♥LOVE2COOK♥ :
    Thanks for your kind words Love and thanks for the card ya. Nanti mama tepek ye...

    hana :
    Ala relax la Hana... tak try pun tak apa... tak rugi pun... rasanya ok ok je unless Hana modipai!

    Uncle Lee :
    Hello Uncle Lee. Nowadays people are just getting more creative each day. Habis semua benda can turn to something that we've never thought possible! I am not that creative, just terror copying aje... hahahaha....

    Sari Yusa Ibrahim :
    Sabor sabor....... hahaha kopi mama tu kan, sentiasa berasap tau... jangan main main! Hahaha....

    Sally :
    Thanks Sally

    Deliah's Deli :
    Waalaikumussalam Deliah. Hihihi... good imagination eh. Makan bun dengan hot cocoa yang masih berasap tu!

    kuchai :
    Boleh tahanlah Kuchai...

    kak ina kl :
    Waalaikumussalam kak. Cuti balik Melaka sekejap je hari tu... nak lepas gian makan ikan bakar je. Akak tak rajin buat roti sebab akak banyak projek lain... hehehe

    Deliah's Deli :
    Waalaikumussalam Deliah... amik bebaik ye, jangan tumpah, nanti melecur lak... hahaha...

    Ummi :
    Mi, kalau nak buat roti tu, adjust la mana-mana yang patut ye... maklumlah, bak kata Ummi, kalau resepi dari majalah tu, paham-paham ajelah....

    ReplyDelete

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