Dragon Fruit Bun (Majalah Saji)

Jumaa Mubaraq to all my dear visitors....

Will be sharing with you the recipe of this..... insyaAllah....

I thought, all these while I had treasure, but the truth is, just loads of junks!

I was in the mood to do some spring clean in my kitchen this morning. I only did like 1/6th of the kitchen but I ended up with 3 big garbage bags... full of... of course garbage! Hahaha... I wonder, if I were to do the whole kitchen, then people will think that I'm moving out of the house! Hahaha....

At the moment, I'm taking a half an hour break and will soon resume spring cleaning till let say, 12.15 noon. Then will have to take shower, judging from the 'lovely odour' from all the sweating! I sweat a lot, which I hope is something healthy and not otherwise....

Okay, not to waste more time, let me just post this recipe that I had tried from Majalah Saji May 2010.

DRAGON FRUIT BUNS
Source : Majalah Saji May 2010

Ingredients :

(A)
*200g bread flour
*50 g all purpose flour
25g castor sugar
25g butter
8g instant dried yeast
5g bread improver
25g milk powder
1 medium egg

(B)
100ml chill water

(C)
75g dragon fruit (red color) ~ finely diced

* Note :
1. I used more than 250g all purpose flour as I don't have bread flour.
2. More sugar should be added as the bun is slightly tasteless unless you manage to get a sweet dragon fruit to use in this recipe.
3. If I had used the Water Roux, the result would be better, I think.

Method : (Magazine)

1. Combine all ingredients in A then pour in ingredient B. Knead till springy.
2. Add in C and continue kneading till soft and smooth.
3. Let the dough rest for 10 minutes.
4. Divide the dough to 60g each. Shape into a ball.
5. Arrange the dough on a baking tray. Let it prove till double the size.
6. Egg wash the top and bake in a preheated oven at 180 c for 15 minutes.

Method : (Bread Maker)

1. Pour ingredient B into the bread maker pan. Add in egg. Top it with flour, sugar, bread improver, yeast and milk powder.
2. Set the breadmaker to Dough function.
3. Once the dough is just combined, add in C and butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
4. Divide the dough to 60g each. Shape into a ball.
5. Arrange the dough on a baking tray. Let it prove till double the size.
6. Egg wash the top and bake in a preheated oven at 180 c for 25 minutes.

Have a nice and safe weekend everyone!
Happy Holidays!