Roti John versi Hana

Good morning everyone... Let's see what I will be sharing with all of you today.......

But before that, let me just post all the photos of what I had done in this one week period.

Thanks to Norlida for ordering these. I do hope you're happy with all of them...

And Ayu, my hubby's cousin, for trusting me to bake this cake for Adam's 5th birthday. Hope he had a swell party in school.



RECIPE : This time, it's a Roti John recipe from Hana's Blogspot and of course with a slight adjustment to the recipe. Why did I adjust? Not to be clever that is, but to try out the corned beef. I had never cook using corned beef before, so I was just curious. It turned out lovely! Thank you Hana for creating this recipe and sharing it with us. Should have named it Roti Hana! Hahahaha.....



ROTI JOHN
Source : Hana

Ingredients :

150g corned beef
1/2 onion ~ diced
1 teaspoon meat curry powder
salt to taste
2 eggs ~ lighty beaten
spring onion ~ chopped
butter
Hotdog rolls ~ halved
Chillie sauce or Tomato Ketchup
Mayonaise
Thousand Island sauce

Method :

1. Heat a bit of oil in a small wok. Add in chopped onion and fry till fragrant.
2. Add in the corned beef and curry powder mixed with a bit of water to form paste.
3. Stir well and add in salt to taste. Cook till the liquid is almost dried up. Remove from heat.
4. In another bowl, beat eggs. Add the fried corned beef, salt and chopped spring onion. Mix well.
5. Heat a bit of butter/oil in a nonstick flat pan. Pour a ladle of egg mixture onto the pan. Place the sliced hotdog rolls on top of the egg mixture.
6. Remove the bread from the pan, once the egg is cooked.
7. Pipe some chillie sauce or tomato ketchup, mayonaise and Thousand Island sauce.
8. Garnish with lettuce and fresh tomatoes.

OTHERS : YESSSSS.... Shahir is back in AF. I hope this time he'll make it to the final and be among the top 3! All the best to Shahir and Adira! And to the others as well... *wink*

Have a nice day! Take care!