Was bloghopping the other day, to find any simple recipes that I can prepare for Syahmi, Iddin and the tuition teacher to enjoy after class. And it must not a time consuming job as I was in the 'laziest-mode-ever' at that time... Infact, I am still 'suffering' from it till now, only a little better I can say. Why did I say that? Because for today's lunch, I made Chicken Cordon Bleu for the kids and Asam Pedas Ikan Parang for dearest hubby! It's not everyday you find me this productive you know... so, enjoy while it last! Hahahaha.....
Opps.. back to my story. After much bloghops and since time was running out, I have to stop at this blueberry pancake recipe from AllRecipes. Well, the taste is not bad. Perhaps next time, if I were to do it again, I'll add a bit more milk as the pancake is a bit dry if eaten just like that. Unless you eat them with Icecream, then the recipe is fine. That's just my opinion. Perhaps others will think differently then. So thank you Rach15689 and AllRecipes for the recipe...
Source : rach15689 of AllRecipes
2 large eggs, separated
5 tablespoons milk
100g (4 oz) self raising flour
4 tablespoons caster sugar
100g (4 oz) blueberries (I used blueberry pie filling)
1 tablespoon vegetable oil
1. Place the egg yolks and milk in a medium bowl and mix thoroughly. Sift over the flour, caster sugar and salt and combine well.
2. Whisk the egg whites in a glass or metallic bowl until they form soft peaks, then fold into the flour mixture gently. Carefully fold in the blueberries.
3. Heat the oil in a frying pan over medium high heat. Drop 2 tablespoons of the mixture into the pan for each pancake, and cook for 2 minutes or until golden brown.
4. Flip and cook for a further minute on the other side.
Have a safe and nice long weekend.