Ayam Panggang Peri-Peri Rosemary

Jumaa Mubaraq to every one...

This morning, I woke up feeling much better than yesterday. So after taking my shower and performed my Fajr namaaz, I started ironing some clothes till it's time to send Syahmi to school. Before sending him, I managed to put the dirty clothes in the washing machine. When I reached home from school, and feeling quite alright, I took the sponge and started washing the car. Finished with that and feeling happy that my car is 'bedak sejuk' free, I went inside to take out the laundry from the washing machine to hang. Done with that, that's when I don't feel good anymore! Oh oh... I overdid myself, have I? Anyway, I am satisfied and happy enough, I was able to do something this morning!

Little experiment in my little kitchen....

Tried this quite sometimes back. So please don't ask for a piece or so because regret to say, it's all gone! Hahaha.... Came across the yummy looking roasted chicken at MaDiHaA's Blog. According to her, she took it from Shima. Thank you to both chefs for the lovely recipe. But why didn't mine look as yummy as MaDiHaA's? Huhuhu....

AYAM PANGGANG PERI-PERI ROSEMARY
Source : MaDiHaA, originally taken from Shima

Ingredients :

1/2 chicken ~ cleaned and halved
1 teaspoon salt
1 tablespoon tobasco sauce (I didn't put, not available)
2 tablespoons Nando's Extra Hot Peri Peri Sauce
1 tablespoon BBQ sauce
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon dried rosemary ~ pounded slightly
a bit of fresh rosemary (I didn't put, not available)

Method :

1. Marinate the chicken with all the ingredients for at least an hour or so. The longer the better.
2. Heat the oven at 200 C.
3. Roast the chicken till golden brown, turning over the chicken every 8 to 10 minutes to get an evenly roasted chicken.


These were what I did last Tuesday....

For my mom's best friend's birthday.... Aunty Jo.... Happy birthday Aunty!

And for my nephew and nieces....

Have a nice and safe weekend everyone!