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Thursday, January 28, 2010

Roti Paun (rnana)


Love at first sight.... Yes, that was what happened to me the day before. Oh no, don't get me wrong. I am not in love with anyone else but my dearest husband, but I fell in love with someone's bread photo in his blog. Thanks Bro Rozzan for making my curiosity reaches it's maximum level. I just had to try this recipe. What's more, Bro Rozzan had mentioned in his blog, he hasn't tried the recipe just yet and welcomes the feedback if anyone had tried it out. To me, that sounds like a challenge. I love healthy challenges. So yeah, I copied the recipe and off to the kitchen. That was almost Maghrib time. Placed everything in the bread maker and off to pray my namaaz. Then sent Syahmi to his tuition class. After my dear Bread Maker is done with it's job, I removed the dough from the pan and shape it. Arranged it in the tray then covered it with a clean plastic bag. Then fetch Syahmi with hubby. From there, we went to Giant to get some groceries and stopped by the restaurant to have supper. I've totally forgotten about the dough! Hahaha... I guess, I must have enjoyed my supper or maybe the outing that much! When we reached home, it was 11pm. When I checked on the dough.... wow... don't they just look too beautiful to be baked! Haha... gebus, montok, putih, mulus you..... Heated the oven and placed the tray in. The aroma that came out of the oven, I guess, will be like a torture to the neighbours! Hahaha... so sorry guys! Once the bread is done, though I am full with the supper, I just can't resist to enjoy one bun while it's still hot.....and you can just imagine how heavenly nice it is to eat a bun just out of the oven....

Thanks Bro Rozzan for digging this good recipe and sharing it with others. Thanks to rnana for the recipe. Credit goes to both of you. May Allah bless both of you always. Allow me to translate the recipe and post the way I had prepared it for the reading pleasure of my guests... Thank you....


ROTI PAUN
Source : rnana @ Forum Komuniti Teratak

Ingredients :

1/2 cup luke warm water
1 egg (large)
300 g flour
80 g sugar
20 g milk powder
1 teaspoon instant dried yeast
1/2 teaspoon bread softener
1/4 teaspoon (heap) bread improver
1 tablespoon margarine



Method : (using Bread Maker)

1. Pour the lukewarm water into the bread maker pan. Add in egg.
2. Add in flour, sugar, milk powder, instant dried yeast, bread softener and bread improver.
3. On the bread maker to Dough setting. (This setting will takes about 1 1/2 hour to finish it's cycle.)
4. Once the dough is just combined, add in the margarine. Let the BM continue it's process.
5. After about 1 1/2 hour, remove the dough from the pan and divide to 63g each. Make into round balls and leave to rest for 10 minutes.
6. Grease a 9 x 9 inch pan with margarine and coat with a bit of flour. Remove the access flour.
7. Shape the balls again and place them in the prepared tin. Wrap the tin and let the dough prove again. In my case, I left it for more than 2 hours. (Actually, according to rnana, the original recipe calls for a 2 hours proving. So I guess, it's a good thing I had forgotten about the dough in the first place! Hahaha)
8. When the dough is double the size, bake in a preheated oven at 180 C for 20 to 25 minutes.
9. Once out of the oven, brush with margarine for a shiny effect.


Verdict : Simply delicious. And my rolls stayed soft till the following night!



Have a nice day everyone!

21 comments:

  1. mama... pakai tepung biasa ke tepung roti...

    ReplyDelete
  2. Salam MamaFami....It's been a long time since I get the chance to blogwalk again....wow...if only I have a BM....terasa nak tekan butang jer....but definitely...the bread looks tempting...how I wish I could reach for one...only...drooling by myself..Glad we could share infos & ideas thru the blog....TQ ya!

    ReplyDelete
  3. Salam mama!! aiyaaaa..roti mama ni kan mmg dah goda2 kita ptg karang buat! ehehe... tgk awek jepung pun dah wat harus buat nii lama dah tak meroti roti hihihi... mama sihat ke?

    ReplyDelete
  4. Salam Mama..

    Bun ni...betul² menggoda sesiapa saja yang melihatnya...
    pssstttt..sib baik ingat, kalau terus titon...cian kat ban tu duk mengembang sowang²....

    ReplyDelete
  5. haaaa kuor pong! kami punyer dah sodaqallahul azimm.... hihihihi... slama nih dok mencarik kat mana nk bg komen.. klik n3 br nmpk ade org komen! ngeeeeeeee....

    ReplyDelete
  6. sori la ma... sokmo buta klu masuk blog mama neh! canggih banget! hihihi

    ReplyDelete
  7. Salam mama..tepung tu guna tepung roti @ tpg serbaguna je ye..
    da tgk roti paun kat uma hana jugek..mmg nmpk bestla roti paun ni..
    my roti paun..huhhuu takot x jadik je la..

    ReplyDelete
  8. salam mama...

    i'm a big fan of yr page.. tapi.. terperanjat bila nampak my name appear kat sebelah nama roti tu.. actually i got this recipe from internet but bila buat tak berapa jadi.. so consult ngan mak n mak bg panduan and tambah a few ingredient.. actually i takde breadmaker.. 1st attempt uli pakai tangan jek.. n sapa2 takde BM.. bleh guna mixer jek.. tak gitu mama?? tepung bleh guna tepung gandum jek.. (org dulu2 mana ada tepung roti kan..)

    ReplyDelete
  9. memang gebussss dan montkkkkkk lah mama! geram jer.....

    ReplyDelete
  10. salam mama, ros pun dah try dah roti paung ni, baru je keluar oven, thanks ya bagi tips n sharing this recipies...suke suke, tp ros nye roti puang terlebey perang lah..hihi..sib baik lembut n gebus gak..hihi

    ReplyDelete
  11. Salam mama...menggoda sungguhlah roti yang gebu bersinar ni

    ReplyDelete
  12. salam mama..xleh tahan tgk roti mama ni..gebus sgh..nk seketoi rasa..

    ReplyDelete
  13. Akak! Love fallen in love with ur roti!!! oh no...I'm drooling, wanna grab some over the screen! hehe :)

    ReplyDelete
  14. Salam to kekawan netters ku yg di hormati...Pls noted jus incase u has rcvd an unpleasant e-mail frm dat (fauz@hotmail), i COMMAND u to pls IGNORE it coz the heckers has alrdy penatrade & used my mailing add for their unhealthy activities!!! Ur promply attention is much appreciated...Tq

    Yg Ter-Anya-Ye :-(

    ReplyDelete
  15. Hezrin Ahmad :
    Ma guna tepung gandum je...

    ain :
    Kenalah dear wifey buatkan dia ye...

    Watierman, rmanbkr :
    Waalaikumussalam Watie. You know what Watie, somebody told me that TESCO brand Bread Maker is available at RM198. Haven't seen it though. I am using Empress Bread Maker, bought at Cosway, long time ago....

    ijayuji :
    Waalaikumussalam Ika... Buat Ika jangan tak buat. Sedap oo... Alhamdulillah mama sihat-sihat je. Cemana tak sihat, kerja non stop...good excercise huh!

    Sue @ Nenie :
    Waalaikumussalam Sue. Bun tu, kalau dah terlupa, gamaknya macam tak leh guna lagi la kot sebab peraman yeast kalau dah lama sangat pun tak elok kan. Daripada memudaratkan, baiklah dispose je.

    hana :
    Laa apa yang canggihnya Hana oi, sama je. Cuma mungkin kalau bukak page mama ni guna different windows, lainlah sket ropanya... mama pun sama je...rabun IT gak....

    mummyseri :
    Waalaikumussalam. Mama guna tepung gandum je. Janganlah takut untuk mencuba sebab kalau kita tak cuba, kita tak tahu. Ntah ntah mummyseri punya laaaaaaaagi gebus!

    rnana :
    Waalaikumussalam. What an honour. Here comes the one who's responsible for the existance of this recipe. Terima kasih banyak-banyak kerana sudi berkunjung ke mari dan sudi mencemar duli mengkomen entry roti ni ye... Mama dulu, masa kat Malawi pun, guna mixer je sebab Bread Maker tinggal di Malaysia.. alhamdulillah okay je roti-roti mama. Asalkan cukup uliannya, menjadilah kan rnana? Anyway, thanks once again ya....

    Am-flora :
    Saper gebus? Saper montok? Mama ke? Hahaha...betullah tu! Muahahahaha.....

    ros@JMC :
    Waalaikumussalam Ros. Ros pun dah join the group buat roti ni ye. Ireng pun ireng ler...janji sedap! Hahaha....

    FairyLilly :
    Waalaikumussalam . Thanks for your kind words ye...

    eLiza :
    Ngaper cair dong.... masuk dalam fridge pasti kental! Hihhi...apalah yang mama melalut ni!

    ♥peachkins♥ :
    The taste is even better! *wink*

    kzai :
    Waalaikumussalam KZai. Nak seketoi? Suku ketoi pun tak dak, habih dah cheq pulun!

    ♥LOVE2COOK♥ :
    Love, if you managed to grab some buns over the screen, do let me know ya. Nak kena belajar gak tu sebab nanti senang seluk kat mana-mana blog je...tak yah masak! Hahaha....

    Yg Ter-Anya-Ye :
    Ok

    ReplyDelete
  16. Hye ma.. Lama x jenguk blog ma nie.. Apa khabar? Ingat sy lagi x? Hehehhe.. Saya peminat setia mama dr mama kat malawi lagi ni :)

    Biasala kalau dtg rasa nak masak mmg blog mama la saya jengah dulu.. Anyway, sy baru dpt breadmaker so teringat mama kan ada BM tu yang jengah ni.. Sy baru je masukkan ingredients dlm BM tatauler apa jadi.. Before this kalau try resepi mama konfem jadi so hopefully kali ni pun samalah :)

    P/s: mama x nak buat buku compilation resepi ke? Saya konfem beli punya!
    P/ss: satu je nak komplen resepi ni sekejap gram sekejap cup.. Pastu 63g pulak tu susah nak timbang.. Huhhuuh.. Dahlah scale saya yg murah ni x berapa nak tepat ni yang hati melonjak2 nak beli digital scale ni..

    ReplyDelete
  17. lupa nak bgtau dah selamat mencuba n dah selamat masuk perut semua.. sangat sedapppppp :)

    ReplyDelete
  18. I am currently trying this Roti Paun Recipe from your blog. Wish me luck. I follow everything exactly and using a Bread Maker. Lets see if mine boleh jadi macam kak tak! hehe..

    Regards,
    www.angelinestanley.com

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!