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Thursday, November 26, 2009

Fruit Cocktail Pudding (Syazwani)


Good morning everyone. I hope all are well. Maybe many of you are on leave today, and started your journey back to kampung to celebrate Eid-Ul-Adha. May you have a pleasant Eid-Ul-Adha and drive safely...



Yesterday, I popped in at Wani's Food Blog. Came across her Fruit Cocktail Pudding and decided to try it straight away. Made a few adjustments to the recipe to give it a more colorful look (as usual... MamaFaMi lovesss colors!) and to suit my taste. Thank you Wani for sharing the recipe with us...


Fruit Cocktail Pudding
Source: Wani's Food Blog

Ingredients :

1 packet agar-agar strips (20 gm)
2 eggs
4 1/2 cups liquid (cocktail syrup + water)
1/2 can evaporated milk (about 200ml)
3/4 cups sugar
3 tablespoons custard powder
1 can fruit cocktail
1 teaspoon vanilla essence
Kiwi ~ cut to small chunks

Method :

1. Put the fruit cocktail through a strainer. Keep the syrup to boil the agar-agar.
2. Boil the agar-agar strips with 4 1/2 cups of liquid (water + syrup) plus the sugar. Boil till all the agar-agar strips dissolves.
3. Meanwhile, beat eggs, vanilla essence and add in custard powder. Set aside.
4. Pour the agar-agar through the strainer and add in the evaporated milk. Put back on the stove and let it boil.
5. Reduce the heat and add in the eggs mixture a little at a time and continue stirring.
6. Add in the fruit cocktails. Stir for a few minutes and remove from heat.
7. Pour into the prepared mould. Leave to cool and then chill in the refrigerator.


EID MUBARAK to everyone. Have a nice and safe journey.....




14 comments:

  1. owh i love this pudding..tp biasa la..tk pernah buat sendiri..mkn yg mak buat je...harus di coba nih :)

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  2. sedapnyerrrrrrrrrrrrrrrrrr...
    wahhh..dianyer potosut skrg manyakkkkk dasyat!!!suuspek la ma!!

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  3. Salam mama!! SELAMAT HARI RAYA AIDILADHA buat mama sekeluarga ya, jgn lupa ada daging lebih leh hantar sini sebok kita dah kosongkan tu :D puding tu nmpk sedap! sejak2 suke makan puding ni kan rasa nak memuding jerr kalau berkuah ni yum yum yum sure lagi sedap!

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  4. aduuhh, ada yang versi dipotong2 pulak.. iskkk mmg meleleh ayaq lioqq!!
    tenkiu ye mencuba2 ;p
    ooo ma letak kiwi yekk.. terus teringat wani bg burung makan buah kiwi berbelas2 tahun yg lepas. hehe tp me myself tak boleh telan sgt kiwi ;p

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  5. wah..bestnya..tetiba rasa lapo puding nih...my fovourite ni mama..

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  6. Hello Mamafami, just to wish you and all at hime, Selamat hari raya Eid-Ul-Adha.
    I love that fruit cocktail pudding.....
    Saya nanti bus datang, ha ha. Best wishes, Lee.

    ReplyDelete
  7. mama, macam terasa puding ni sejuk2 lalu kat tekak.. hmm, nyaman nya....

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  8. zarin :
    Buat puding ni senang je Zarin. Nanti cuba Zarin buat sendiri lepas tu jamu mak Zarin makan, mesti mak Zarin happy!

    Jasmeen :
    Hihihi.... sabor je la Meen... Manalah dasyatnya... still learning dari sifoo!

    ijayuji :
    Waalaikummussalam Ika. Thanks for the wishes.

    || syazwaniadnan || :
    Ha ah mama letak kiwi nak bagi colorful lagi sebab buah-buah dalam tin tu, tak nampak kehijauannya. Thanks Wani sebab share resepi ye...

    ♥peachkins♥ :
    Thanks dear...

    Sally :
    Makan ni tak kenyang, tapi untuk dessert, okaylah. Mama pun suka puding puding ni...

    Uncle Lee :
    Hi Uncle Lee. Thank you for the wish.
    Adoi..nak tunggu you sampai sini naik bas, tak tahu berapa round puding I dah buat! Hahaha...

    MAK TEH :
    Thanks Mak Teh. Same goes to you...

    zaza :
    Ala chiannya....

    CikLiz :
    Hihihi...baikkk punya imaginasi!

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  9. It was very interesting for me to read that post. Thanx for it. I like such themes and anything that is connected to this matter. I definitely want to read more on that blog soon.

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  10. Kak/Dik,

    I came across this recipe bila surfing for cocktail pudding. Decided to try it today. Sekali tgh2 buat, baru perasan instructions kurang lengkap. Awak terlupa bagitau bila n kat mana nak campur gula. Jangan marah ye...

    KeBi Bibon

    ReplyDelete
  11. KeBi Bibon :
    Thank you for pointing out my mistake. I've made the corrections. Jadi tak pudding tu? Aduhai, minta maaf banyak-banyak.

    ReplyDelete

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