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Tuesday, October 27, 2009

Rainbow Butter Cake (Chef Noraini)

Yesterday night, I was tired but then I just have the urge to update my page. With the little energy left, I just uploaded the photos without much to write. My apologies....

MAK TEH said...
hmmm...hari ni masuk x hepi la,senyap sunyi je..esok pulak ya?

My answer : Aduhai Mak Teh, once in a while, biarlah senyap sunyi sket... ni asyik pot pet pot pet je pun, nanti orang fening kefala membaca! Hahaha...

This morning, I was out of the house quite early. It's because I have something to settle with the MPSJ. Kak Ana has been kind enough to accompany me. Went to the not so friendly counter and settled whatever I have to settle, as fast as 15 minutes! What a relief! From there, Kak Ana asked if we could go to Mydin. So off to Mydin we went. We actually took our own sweet time there and we shop at ease since there were not many people in the store. Surprised? You should be, huh... Mydin is always crowded UNLESS WE GO THERE WHEN THEY ARE JUST OPENED FOR BUSINESS which was what we actually did just now! Hahaha... that explains, right! Hahaha...

Back from Mydin, I straight away transformed the Ikan Tenggiri that I just bought, into this....

Was so happy to see how Syahmi enjoyed his lunch and dinner... MasyaAllah...

Enough said for now, let me just post a cake recipe that I had recently tested in my kitchen. Got it from Dari Dapur CT . According to her, this recipe came from Chef Noraini Zakaria . Thank you to both ladies for sharing and promoting this recipe. I made this cake for to bring to my brother's house in Bangi.

Source : Chef Noraini Zakaria

Ingredients :

250 g butter
220 g castor sugar
220 g cake flour (I used multi purpose flour)
4 eggs (grade A)
1 teaspoon baking powder
50 ml evaporated milk (I used fresh milk)
1 teaspoon rose essence
Food coloring : Red, Yellow, Green
1 teaspoon cocoa powder

Method :

1. Line the baking tin with greaseproof paper.
2. Cream butter and sugar till fluffy.
3. Add in eggs, one at a time, rose essence and continue beating.
4. Sift flour and baking powder together. Add into the butter mixture alternately with the milk, ending with flour.
5. Divide mixture into 4 portions. Add the colors and cocoa into each portions.
6. Scoop 2 tablespoons of yellow color onto the center of the baking tin.
7. Top it with 2 tablespoons of pink color onto the center of the yellow batter.
8. Do the same with the green and brown color and repeat the process till all the batter are used.
9. Bake in a preheated oven at 180 C for 45 to 50 minutes.

Note :
Step by step photo, of how to prepare the rainbow layer can be viewed here

Till then, take care.


  1. asam pedaaaasss, asam pedassss... ala² budak mengigau malam²

  2. love the shape, love the color, and i bet i would love the flavor too!
    it looks so beautiful!

  3. dear mama... thanks for dropping by into my fp... hehe.. i'm ur silent reader n love to see ur recipessss......

  4. tenet ku problem...gambo x der nehhhh...

  5. Wafaa :
    Terima kasih Wafaa...

    kucingorengemok :
    Hai mengigau pulak KOG ni. Eshhhh... tu, lap tu, airliur basi dah meleleh tu... hehehe

    lululu :
    I mustn't lie, the taste is nice. Thanks for dropping by.

    azu :
    Hi Azu... thanks for coming..

    Jasmeen :
    Tenet mu tenat? Oh tidakkkkkkkkk......

  6. salam mama...pekabo? mesti la sihat nooo...kalo tak...tak berasap la dapor mama.... nih! dh kuar mcm2 masakan....sodap2 lak tu...

  7. Haaaii....Terletak elok jer kek mama tu dalam bekasnya. Macam nak dijual pulak heh heh heh...

    Re : Thnx a lorry for da wish ye ma. Engkaulaaaaah puspita hatiku dunia akhirat. Tak pernah lupa beseday kenkawan...siap pukoi canang lagi. Rinn paling lemaaaaah kalau bab2 mengingat tarikh2 ni.

    Mujur tak buat lion dance segala keh keh keh....

  8. asam pedas, hirup seperiuk pun kita boleh. Bestnyer ikan tu dapat bergambor ngan tomato fresh. Kek tu tersangatlah sweet rupanya.

  9. Hello MamaFami, alamak, macham kena torture terok la tengok your ikan asam pedas.
    And here I am fooling around on my pc saya dapat the aromatic scent of asam pedas, and sniffed around...

    Gosh! I have not eaten this dish, can't even remember when.
    Like I mentioned before, women like you, under different circumstances very dangerous to bachelors.

    Kena jemput makan this asam peda, habis cherita....he sure chepat kneel down not ask for second helping but for your hand to handcuff him, arhaaaa ha ha.
    Have fun MamaFami, keep well, Lee.

  10. Your Cake sounds delicious... Yummy !
    By the way, there is an interesting game site at where you can play free sudoku puzzles and variations.

  11. What a beautiful and fun cake. I would love to serve this to the grandchildren. They would love this.

  12. Fa'e :
    Waalaikumussalam Fa'e. Alhamdulillah sihat-sihat je Fa'e. Udah gaharu cendana pula.... hehe...

    rinnchan :
    Tu sebab suka guna tin tu. Dah bake senang nak pack, lagipun kalau buat separuh adunan, memang cantik je guna loyang tu.
    RE : Most welcome Rinn. Saja suka-suka nak ingatkan orang lain yang umur dia dah bertambah... hahaha...acah je!

    geraugebang :
    Fuyoo dasat tu.. leh hirup kuah sebanyak tu!

    Uncle Lee :
    Hi Uncle Lee... ala, just the gambar onlylah Uncle Lee. The rasa, belum tahu sedap or not. Luckily masa my hubby nak tackle I, dia tak suruh I masak. Otherwise maybe has to wait another one or two years baru boleh dapat sijil BOLEH BERKAHWIN. Hahahaha.... Have a good day Uncle Lee...

    Carolina :

    Katy :
    Thank you dear. I'm sure your grandchildren will love it as it's a colorful one! Kids are normally attracted to colors. Good luck and happy baking!

  13. salam. mama kita c&p resipi nih yer. semalam buat tulis short note je pastu nak taip balik takut salah bhn. thanks.


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