Hello everyone. I have been pretty busy lately with cupcakes and tart shells orders. The amount wasn't as much as other peoples' but being a slow coach and not an expert, I do take time to prepare them. Slowly but surely *wink*. Will put up the photos of what I've been doing for the past few days in my upcoming entries. For this time, let me just post this recipe. Tried this recipe a long time ago when Farina told me about it. Forgotten to post in the blog until I saw her Kuih Bakar in her lastest entry. Thank you Farina for sharing the simple and lovely recipe... For those who wish to try this easy to prepare kuih, here is the recipe....
Source : Salt N Turmeric
2/3 cup sugar
1/2 cup pandan juice or (1 teaspoon pandan paste + 1/2 cup water)
3/4 to 1 cup flour
400 ml coconut milk
1/4 teaspoon salt
2 tablespoon butter
toasted sesame seeds
1. Pre heat oven to 180 C (360 F)
2. Blend all the above ingredients, except sesame seeds, in a blender.
3. Butter the pan and pour the mixture into it.
4. Sprinkle the toasted sesame seeds on top.
5. Bake for 45 minutes to 1 hour.
And here's something for ALL of you. I cherish your friendship forever......