OATMEAL MUFFIN
Source : Amy Beh (The Star Newspaper)
Ingredients :
120g self-raising flour
1 tsp baking powder
70g castor sugar
1/8 teaspoon salt
50g quick cooking oats
30g currants
75g butter, melted
1 egg
250ml milk
Method :
1. Sift the flour and baking powder together.
2.Grease a 12-hole muffin tray lightly with corn oil and preheat oven to 200°C.
3. Put sifted dry ingredients in a mixing bowl. Stir in sugar, salt, currants and oats.
4. Combine milk, egg and melted butter in a small bowl.
5. Add to the flour mixture. Mix in quickly and thoroughly with a wooden spoon.
6. Spoon mixture into prepared muffin tray.
7. Bake for 15-25 minutes or until muffins are well risen and golden brown. Serve the muffins hot.
Salaam,
salam..
ReplyDeletecantik, gebus muffin tu mama...
ni sesuai sgt kalau org nak berdiet boleh makan byk2..
Healthy and tasty muffins....Looks soft and yum...
ReplyDeletewa mau do plo bijik...kasik anta aaa....heheheh
ReplyDeletesalam..amboi lawanya muffin..
ReplyDeletesalam ma...
ReplyDeletemenu sihat nih,...
ZaiY :
ReplyDeleteWaalaikumussalam. Tu la kan, ingredient dia tu are of healthy stuffs.
Kitchen Flavours :
It is soft, not too sweet, just nice, insyaAllah.
Jasmeen :
Aiyooo kuat makan ka? Sampai doploh bijikkk....
kak ina kl :
Waalaikumussalam Kak Ina. Sorry kak, silap gambar. Itu muffin lain sebenornya. Baru perasan malam ni tadi! Hehehe....
Aishah@Ariffin@Aqil :
Waalaikumussalam. Betul tu....
Sama-sama lah kita berdiet dgn resipi2 oats ye.... :-)
ReplyDeleteni nak kena cuba nih, cantik naiknya
ReplyDeleterinnchan :
ReplyDeleteDah terpaksa, nak wat cam no! Eh tapi Rinn nak diet ke hapanya!!!!!
makcikkantin :
Cubalah nanti ye....