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Thursday, May 21, 2009

Chicken Kurma



CHICKEN KURMA

Ingredients :

1 chicken ~ cleaned and cut to small pieces
5 tablespoons meat kurma powder (mix with a bit of water to form a paste)
3 potatoes (peel the skin and cut into 4 pieces)
1 onion (cut into 4 pieces)
1 tomato
2 cups thick coconut milk
tomato ketchup
2 tablespoons margarine
cooking oil
salt to taste

To pound/blend :
5 shallots
3 cloves of garlics
3 cm fresh ginger

Method :

1. Heat cooking oil and margarine in a pot. Fry the pounded ingredients till fragrant.
2. Add in the kurma paste and stir well.
3. Pour in the coconut milk and let it boil.
4. Add in the chicken pieces and potatoes. Leave to boil and slightly thick.
5. Add in salt and tomato ketchup. Reduce the heat.
6. Add in the green chillies, onion and tomato and leave to cook.
7. Serve with white rice.

Note :

1. I didn't put in tomato and chilli, not available.
2. Instead, I add carrots


I am still in my 'haywire' mode hence the silence!



6 comments:

  1. walllahhhhh! sedapnyer...iskkk, poser ni..mama dah x pose k? heheh

    ReplyDelete
  2. Jun :
    Ma poser lagi ni. Bukan poser ganti. Alhamdulillah dah lama selesai. Poser sebab anak-anak periksa..

    ReplyDelete
  3. kurma oh kurma, haywire pun bole buat, me kalu haywire??? tapau je

    ReplyDelete
  4. uisshhh sodapnya masak kurma mama....sampai sini haaa baunya uhuks...uhuks...

    ReplyDelete
  5. makcikkantin :
    Tak kuasa menapau ler maka kena masak...

    kucai :
    Perghhhh bionic sungguh hidung Kucai!

    ReplyDelete
  6. a'kum MamaFaMi...mumme tumpang lalu ambik ilmu masak chicken kurma utk berbuka yerk...cenggini ler mumme,hari2 nak msk kna dgn laptop...

    ReplyDelete

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