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Wednesday, April 22, 2009

Lontong Singapura


KUAH LONTONG SINGAPURA
Source : SAJI Magazine, October 2008

Ingredients :

Bean curd ~ diced and fried
Tempe ~ fried
Su'un
Cabbage
Long beans
Lemon grass
Coconut milk

To be blended :

3 tablespoons chilli paste
4 shallots
3 cloves of garlic
100g dried shrimp

Method :

1. Heat oil and add in the blended ingredients. Fry till fragrant.
2. Add in lemon grass and stir.
3. Pour in the coconut milk and add salt. Let it simmer.
4. Add in tempe and bean curd.
5. Finally add in cabbage, long bean and su'un.
6. To be served with rice cubes.


KUAH LONTONG SINGAPURA
Sumber : Majalah SAJI bulan Oktober 2008

Bahan-bahan :

Tauhu ~ digoreng

Tempe ~ digoreng
Su'un
Kubis
Kacang panjang
Serai
Santan

Bahan Kisar :

3 sudu besar cili kering kisar

4 ulas bawang merah
3 ulas bawang putih
100g udang kering ~ ditumbuk

Kaedah penyediaan :

1. Panaskan minyak dan tumis bahan kisar hingga garing.

2. Masukkan serai. Tumis hingga naik bau.
3. Tuangkan santan dan bubuhkan garam. Renihkan.
4. Masukkan tempe dan tauhu.
5. Akhir sekali masukkan kobis, kacang panjang dan suun.
6. Dihidangkan bersama nasi himpit.


Warmest regards,


11 comments:

  1. oooOOOooooo...paham dah! tumis skali ngan cili! *panjang sungguh O hana tu yerk! sedepa tu muncung! hihihihi

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  2. waaahhh, mama...rajinnyer wat lontong...jun selalu g restoren jek..ekeke

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  3. salam...rindunya lontong n mertabak spore..mesti sedap ni..pergh..

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  4. Salam..mama, tgk lontong tu..teringin la pulak,,
    re: t/kasih mama sudi singgah fp kmal dan seronok membaca kata2 semangat dari kawan2, mungkin ada hikmah atas apa yg berlaku, skg nipun tgh duk amalkan petua2 nak turunkan d/tinggi tu, Lada ikan bilis tu..sonang je..kmal tgk suami kmal buat..beli ikan bilis yg elok tp tulang, cuci bersih, tumbuk kasar2 campur dgn lada hitam dan cuka sikit je, makan dgn nasi panas2..mesti berasap badan.

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  5. salam mama..sedapnya lontong singapore ni..klu ambil resepi c & p boleh tak? takut nanti kena saman..

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  6. mama, apa bezanya ngan lontong biasa tu? letak cili sesiap eh? nak try ar

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  7. salam ma...
    sedapnye tp bile nak menerai pon tak tau...tgk cam simple je nih...

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  8. hye ya,sweetnya template baru,been busy huh..mak teh baru hari ni terasa sihat sikit,

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  9. Hi MamaFaMi,
    I hope you won't mind me sharing ur blog with other teachers.I can't help but tell them about ur blog.Everyone seemed to enjoy it and took some of the recipes there.Thanks a lot..You became the hot topic for that day!Some of the teachers are keen on ordering from you.If u don't mind,pls tell me the pricing for your cuppies or b'day cakes.Syahmi told me that u can even make Ben 10 deco cake.wait till i tell tht to my son! U can email me at rafidah_zahari@yahoo.com. Tq

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  10. wah sedap nih... ada beza ke dgn lontong johor? :)

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  11. hana :
    Ha ah, tumis sekali dengan cili paste tu... hihihi... molot pun dah ropa Anita Sarawak dah... hehehe

    Jun :
    Adehhh... teringin daaaa

    Datin El :
    Waalaikumussalam...alahai, untuk melepaskan rindu, kenalah buat sendiri ye...

    Kmal :
    Waalaikumussalam Kmal. Terima kasih bagi resepi ikan bilis tu ye...

    kak ina kl :
    Silakanlah kak...kita no problem!

    saudah :
    Rasanya sebab tumis cili sekali tu kot...wallahualam...

    Aishah@Ariffin@Aqil :
    Waalaikumussalam. Simple je buat lontong ni. Cubalah...

    MAK TEH :
    Thanks Mak Teh. You take care dear...

    rafidah :
    Hi Cikgu...MIND? I am flattered cikgu sudi share my blog with all the other teachers. Hope they'll benefit something from there. Hihii... rasa cam glamer ler pulak... ahakss....

    stROZze :
    Tak tahulah ada beza ke dak... mama ni pandai makan je!

    ReplyDelete

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