Banana Crumb Muffins

What shall I write now? That's what's been playing around in my mind at this moment. And yet, I have 3 blogs of my own! Huhuhuhu...But you know what... actually this morning, when I was busy with the house chores, I have loads of ideas pouring into my mind, only I don't have time to jot them down. Now that everything's done and I have a few hours to myself before bedtime, all are gone, vanish into thin air......

Huh...I'm tired and I don't think I can think anymore. So let's just skip the ramblings for today and straight to 'The Recipe To Share' section, shall we... This time, I'll share this top recipe in Allrecipes, posted by Lisa Kreft. Thank you Lisa.... The recipe was nice and I made twice the very same day and was much enjoyed by both group of visitors who came to visit my mom... Here's for you to try....

BANANA CRUMB MUFFIN

Source : Lisa Kreft of Allrecipes dot com

INGREDIENTS :

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 bananas, mashed

3/4 cup white sugar

1 egg, lightly beaten

1/3 cup butter, melted

1/3 cup packed brown sugar
2 tablespoons all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon butter

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.

3. In another bowl, beat together bananas, sugar, egg and melted butter.

4. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

5. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

6. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

BANANA CRUMB MUFFIN
Sumber : Lisa Kreft dari Allrecipes dot com

Bahan-bahan :

(A)
1 1/2 cawan tepung gandum
1 sudu kecil soda bikarbonat
1 sudu kecil serbuk penaik
1/2 sudu kecil garam
3 biji pisang ~ dilenyek
3/4 cawan gula pasir
1 biji telur, dipukul sedikit
1/3 cawan mentega, dicairkan

(B)
1/3 cawan gula perang
2 sudu besar tepung gandum
1/8 sudu kecil serbuk kayu manis
1 sudu besar mentega

Kaedah penyediaan :

1. Panaskan ketuhar pada suhu 375 F (190 C). Sediakan cawan muffin, serta alaskan dengan cawan kertas.
2. Di dalam mangkuk besar, masukkan tepung gandum (A), soda bikarbonat, serbuk penaik dan garam.
3. Di dalam mangkuk yang lain, campurkan pisang, gula, telur dan mentega cair. Kacau sebentar.
4. Tuangkan adunan pisang ke dalam bahan-bahan kering dan kacau hingga bersatu. Sudukan ke dalam cawan muffin yang telah disediakan tadi.
5. Di dalam mangkuk yang kecil, satukan gula perang, tepung gandum dan serbuk kayu manis. Kacau sebati dan masukan mentega. Gaulkan mengguna hujung jari sehingga menjadi seperti serbuk roti. Taburkan di atas adunan yang telah disudukan ke dalam cawan muffin.
6. Bakar selama 18 hingga 20 minit atau sehingga masak.