Muffin Brownies

BROWNIE MUFFINS

Ingredients A :

280g butter - melted
180g brown sugar
20g white sugar
70g cocoa powder
a pinch of salt

Ingredients B :

2 eggs ~ beaten
80g flour

Almond to sprinkle

Method :

1. Combine all ingredients in A in a pot and melt over slow fire.
2. Set aside to cool.
3. Add in the eggs into the bater and stir.
4. Add flour, a little at a time. Mix well.
5. Spoon the mixture into the papercups, 3/4 full. Sprinkle some almond chunks.
6. Bake in a preheated oven at 170 C for 30 to 40 minutes.