Mee Basah

MEE BASAH

Ingredients :

1 packet of egg noodles (500g)

2 pieces fish cake ~ sliced

fresh prawns ~ cleaned

3 tablespoons chillie paste

5 shallots ~ minced

2 cloves garlic ~ minced

2 tablespoon oyster sauce

1 tablespoon soya sauce

1 tablespoon tomato sauce

salt to taste

sugar to taste

enough water

bak choy

Method :

1. Heat a bit of cooking oil in a wok. Add in the chillie paste and fry till fragrant. Add in the minced items (garlic and shallots). Fry for another a minute or two.

2. Add in oyster sauce, tomato sauce and soya sauce. Mix well.

3. Add water, sugar and salt to taste. Put in the fish cakes and prawns.

4. Finally add in the egg noodles and bak choy. Ready to serve.