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Friday, October 24, 2008

Durian Swiss Roll


DURIAN SWISS ROLL

Ingredients :

(A)
3 nos eggs
2 oz castor sugar
1/2 teaspoon baking powder
1/2 teaspoon durian paste
1/2 tablespoon ovallette
1.5 oz flour
1/2 tablespoon milk powder
a few drops of yellow coloring

(B)
2 oz butter ~ melted

(C)
Lempuk durian (it's like durian jam)

Method :
1. Place ingredients A in a mixing bowl. Beat on high speed for 5 to 7 minutes.
2. Fold in the melted butter. Mix well.
3. Spread the batter onto the tray layered with greaseproof paper.
4. Bake in a preheated oven at 180 C for 20 minutes.
5. Once baked, remove the cake from the tray onto a wire rack. Let it cool.
6. Turn the cake onto another piece of paper and spread the lempuk.
7. Slowly and carefully, roll the cake. Wrap in a clingfilm.
8. Slice and ready to serve.

18 comments:

  1. dh lama nk mencube swiss roll nih..tp tkt kurang menjadi.. cantik n kemas je mamafami buat yer.. geram tgk!

    ReplyDelete
  2. amboi mama..roll durian plak...cantikla..

    ReplyDelete
  3. OI!!! VIM AGRADECER SUA VISITA. SEU BLOG É MUITO LINDO, AS RECEITAS SÃO MARAVILHOSAS, TENHA UM LINDO DIA, BJOS...

    ReplyDelete
  4. yummy!
    hoe delicious to see then what about eating them yummy yummy............
    your blog is very colorful and yummy too
    have you visited my blog named
    yummy cake
    hope you would like them

    ReplyDelete
  5. hana :
    Hana kena beranikan diri mencuba. Bak kata orang, belum cuba belum tahu. Alhamdulillah percubaan kali ini menjadi. Sebelum ni, swiss roll durian mama terpancit sikit.. hahaha...

    jun :
    Sib baik roll durian dan bukan rock and roll... ahakss...

    cristal :
    Obrigado para suas palavras bondosas. Tenha um dia amável demais

    femin susan :
    Thank you for your kind words Susan. I have visited your lovely blog. Keep posting those lovely creations ya..

    ReplyDelete
  6. Wow! Ni tentu sedap. Pattern pun cantik!

    AlongRoz

    ReplyDelete
  7. Hi!!

    Your blog is very beautiful and colorful, as well as delicioussss!

    I loved your recepies! They all look very yummy!

    Tks for visiting my weblog, come back often! I will keep visiting your site.

    Have a nice weekend,

    Xoxo,
    Ana

    ReplyDelete
  8. Olá!
    Vim agradecer sua visita,volte sempre. Eu também adorei seus trabalhos e vou continuar a visitá-la.
    beijos
    Linda

    ReplyDelete
  9. wow! i think i will like these foods, specially this fried "geragau" fritters. thank you for the recipe, :)

    ReplyDelete
  10. Wonderful rolls,will give a try:)

    ReplyDelete
  11. ma, recipe asal dia kena double the ingredients kan?
    if wani ikut ma (buat half portion je), guna loyang ape yg sesuai ek ma?
    wani nye oven kt rumah ni kiut sgt.
    plg besar pn 10" kot.. tu pun betul2 muat oven. heheheh

    ReplyDelete
  12. Your swiss roll skin turned out perfect! Lovely designs on it too! See what beauty home mommies can do?

    ReplyDelete
  13. Salam mama, i am yr loyal fan fr fotopages to this blog..cuma tak pernah tinggal komen.
    For yr durian roll nak guna loyang size brapa. Lempuk tu nak cairkan dulu ke?

    salam
    siti

    ReplyDelete
  14. homekreation :
    Terima kasih AlongRoz. Mama ni kalau anything to do with durian, memang suka!

    faniquito :
    Thank you Ana for your kind words... do feel free to come by again ya...

    Linda :
    Thanks

    hi! i'm ruby :
    Most welcome Ruby...

    yasmeen :
    All the best!

    || syazwaniadnan || :
    Kalau ikut resepi yang mama tepek ni, mama gunakan dulang saiz 8 x 11 inchi. Saiz oven kecil tu.

    family first :
    Who said home mommies can't do stuff huh? Ahakss...angkat diri sendiri nampaknya! Hehehhee....

    siti :
    Waalaikumussalam Siti. Thanks for your continuous support. Terharu gitu. Untuk semua swiss rolls mama ni, mama gunakan loyang yang datang sekali dengan oven kecil tu. Loyang 8 by 11 rasanya. Lempuk yang my hubby's cousin beri hari tu, memang spreadable. So mama tak cairkan la...

    ReplyDelete
  15. ma tolong tolong tolong!!huhu
    td wani try buat swiss roll ni..
    tp keciwa sket la, die terpecah time nk gulung.
    wani xsure sbb ape die pecah.
    dh macam kek ladam kuda plak. hehe :P
    boleh jd x dia pecah tu sbb loyang besar, n swiss roll nipis?
    sbb wani tgk, wani punya x setebal mama's.
    help me help me help me. hehe :D

    ReplyDelete
  16. || syazwaniadan || :
    Wani terlebih bakar ke sampai patah bila time nak gulung? Kek tu supposed to be lembut supaya senang digulung... Tak pe, nanti habis exam, cuba dah terus mencuba okay... never give up... Wani boleh! Wah...

    ReplyDelete
  17. How beatiful, look very good...
    kiss for you~of manta de retalhos

    ReplyDelete

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