Labels

A KEEPER (5) Advertisement (5) announcement (4) Apam (21) Articles (3) Awards (24) Beef (5) Bread (120) Brownies (15) Cakes (114) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (65) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (3) Donut (6) Drinks (10) Equipments (6) Fish (5) Fondant (1) Gifts (1) Health (3) HELP (2) Information (4) Ingredients (6) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (101) Lauk-pauk (118) MANUALS (2) Muffins (39) MY BOOK (3) Orders (3) Pasta (12) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (9) Ramblings (22) Rice n Noodles (53) Seafood (7) Snacks (36) Step-by-Step (12) Stories (14) Tag (9) Trips (8) Vegetables (7) Video (3) Western (11)

Search This Blog

Loading...

Sunday, September 21, 2008

Viennese Fingers



VIENNESE FINGERS
Source : Sis Rossya

Ingredients :

225 g soft butter
60 g icing sugar
1 teaspoon vanilla essence
1 egg ~ slightly beaten
300 g flour
1/2 teaspoon baking powder
Mohrenglanz chocolate
Chopped nuts of your choice for decoration (I used macadamia nuts)

Method :

1. Sift flour and baking powder. Set aside.
2. Cream butter and sugar. Add in vanilla and egg.
3. Add in the sifted ingredients, a little at a time till a soft dough is formed. Just use as much flour needed.
4. Place the dough in a piping bag with a big star nozzle and pipe the dough (finger shape) onto a tray layered with grease proof paper.
5. Bake in a preheated oven at 160 C till done. About 15 - 20 minutes.
6. Leave the cookies to cool. Then dip the end with melted mohrenglanz chocolate and sprinkle with some chopped nuts.

Note :

1. According to Sis Rossya, Mohrenglanz chocolate is a high quality cooking chocolate.
2. I don't have Mohrenglanz chocolate, so I just use my ordinary cooking chocolate.

4 comments:

  1. Hi, just visited ur wonderful blog. luv all ur recipes especially the cookies.

    ReplyDelete
  2. lovely cookie u r so good at baking

    ReplyDelete
  3. berpinau nengok kuih ma mcm2 adaa

    ReplyDelete
  4. SweetBites :
    Thanks SweetBites. Do feel free to drop by again ya...

    Anjum :
    Thank you Anjum. I just love baking. Would have baked more if only there's somebody who's willing to eat them....any volunteers? Hahaha....

    kucai :
    Tengok selo selo, satu satu eh...taklah berpinau nanti! Ahaks....

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!