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Sunday, September 21, 2008

Viennese Fingers

Source : Sis Rossya

Ingredients :

225 g soft butter
60 g icing sugar
1 teaspoon vanilla essence
1 egg ~ slightly beaten
300 g flour
1/2 teaspoon baking powder
Mohrenglanz chocolate
Chopped nuts of your choice for decoration (I used macadamia nuts)

Method :

1. Sift flour and baking powder. Set aside.
2. Cream butter and sugar. Add in vanilla and egg.
3. Add in the sifted ingredients, a little at a time till a soft dough is formed. Just use as much flour needed.
4. Place the dough in a piping bag with a big star nozzle and pipe the dough (finger shape) onto a tray layered with grease proof paper.
5. Bake in a preheated oven at 160 C till done. About 15 - 20 minutes.
6. Leave the cookies to cool. Then dip the end with melted mohrenglanz chocolate and sprinkle with some chopped nuts.

Note :

1. According to Sis Rossya, Mohrenglanz chocolate is a high quality cooking chocolate.
2. I don't have Mohrenglanz chocolate, so I just use my ordinary cooking chocolate.


  1. Hi, just visited ur wonderful blog. luv all ur recipes especially the cookies.

  2. lovely cookie u r so good at baking

  3. berpinau nengok kuih ma mcm2 adaa

  4. SweetBites :
    Thanks SweetBites. Do feel free to drop by again ya...

    Anjum :
    Thank you Anjum. I just love baking. Would have baked more if only there's somebody who's willing to eat them....any volunteers? Hahaha....

    kucai :
    Tengok selo selo, satu satu eh...taklah berpinau nanti! Ahaks....


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