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Thursday, September 18, 2008

Aloo Bonda


Ingredients :

5 medium sized potatos
1 onion ~ diced
1/2 teaspoon chillie paste
1 tablespoon dried shrimps ~ soaked and pounded
salt to taste
oil for frying
5 tablespoons channa flour (you can use rice flour instead)
1 teaspoon lime water (air kapur)
enough water

Method :

1. Clean the potatoes and cut to cubes. Boil till soft with a bit of salt and then mashed.
2. Add diced onion, chillie paste, dried shrimps and salt (if necessary) into the mashed potato. Mix well.
3. Make into small balls.
4. Mix channa flour, lime water and enough water to make slightly thick batter.
5. Heat oil in the wok.
6. Dip the small balls into the batter and fry till golden brown.

Thanks a million MOM!


  1. adding shirmp makes it more delicious i guess..nice varied recipe

  2. Anjum :
    I just love my mom's version. Not only it's easy to prepare but tasty as well!


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