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Tuesday, September 16, 2008

Crunchy Cinnamon Rolls




CRUNCHY CINNAMON ROLLS

Ingredients :

4 pieces instant Pharata "Kawan"
* 1/3 cup brown sugar
*1/2 teaspoon cinnamon powder (* mix well)

Method :

1. Cut the instant Pharata to 8 portion.
2. Sprinkle the mixture of brown sugar and cinnamon powder, evenly onto the intant Pharata.
3. Carefully roll 1/8 of the pharata, starting from the outer side to the middle.
4. Place the rolls on a greased baing tray.
5. Bake in a preheated oven at 190 C for 30 - 35 minutes. Once baked, remove from the tray and onto the wire rack.

Thank you to Che Mat Gebu for the recipe...

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