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Sunday, September 28, 2008

Rolled Tarts



ROLLED TARTS

Ingredients :

360g all-purpose flour
40g icing sugar
2 eggs
250g butter
20g corn flour
1 teaspoon vanilla essence

Method :

1. Beat butter and sugar until fluffy.
2. Add in eggs and vanilla essence and beat for a minute or two.
3. Add in the flour and cornflour.
4. Press the dough through a 'nastar' mould and cut it with a knife when it is about 2 inches long.
5. Put some pineapple jam in the centre and roll up the dough.
6. Egg wash and bake at 180 C for 15 - 20 minutes.

6 comments:

  1. Tarts look really yummy. Congratulations on becoming foodbuzz featured publisher and thanks for using my referral link.

    ReplyDelete
  2. These rolled tarts look absolutely scrumptious!Love it!!!

    ReplyDelete
  3. hmmm...mama kreatif ya.bentuk nastartnya bagus banget.

    ReplyDelete
  4. vidhya :
    Thanks for the kind words Vidhya.

    nazarina a :
    It's my dad's and my daughter's favourite actually.

    fitriyah :
    Terima kasih fitriyah

    ReplyDelete
  5. salam..

    ada cadangan tak mana2 brand jem nenas yang sedap dan sesuai utk jadi filling nya?

    ingat kan nak guna yang ready made aje, takperlu lah membuat jem nya juga...heeeee

    ReplyDelete
  6. Cik_Azera :
    Waalaikumussalam. Biasanya mama buat sendiri jem nenas ni. Tapi tahun ni, rasa macam 'terlebih rajin', jadinya mama beli je jem nenas dari Kedai Bagus. Mama beli yang kandungan nenasnya lebih. Harganya lebih sedikitlah daripada yang lagi satu tu...

    ReplyDelete

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