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Wednesday, October 1, 2008

Yorkshire Pudding





YORKSHIRE PUDDING

Ingredients :

6 oz plain flour
2 eggs
175 ml fresh milk
110 ml water
2 tablespoons oil
salt and pepper to taste

Method :

1. Sift flour twice to incorporate air.
2. Make a well in the centre and add the eggs and oil.
3. Add salt and pepper and mix with a wooden spoon.
4. Pour in the fresh milk and water. Beat using a hand beater.
5. Grease well the muffin tray with oil. Pour the batter into the muffin tray, half full.
6. Bake in a preheated oven at 180 C for 40 - 45 minutes or till hard and crispy on top.
7. Serve with gravies of steak or chicken and roasted vegetables.

2 comments:

  1. Salam..selamat hari raya...
    Aik?? Dah start buat puding lak..rajin betul la..kita ni tgh nak perhabis kan kuih raya..he he..

    ReplyDelete
  2. Tie :
    Waalaikumussalam Tie. Selamat Hari Raya buat Tie sekeluarga. Pudding ni buat lama dah.

    ReplyDelete

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