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Wednesday, October 1, 2008

Yorkshire Pudding


Ingredients :

6 oz plain flour
2 eggs
175 ml fresh milk
110 ml water
2 tablespoons oil
salt and pepper to taste

Method :

1. Sift flour twice to incorporate air.
2. Make a well in the centre and add the eggs and oil.
3. Add salt and pepper and mix with a wooden spoon.
4. Pour in the fresh milk and water. Beat using a hand beater.
5. Grease well the muffin tray with oil. Pour the batter into the muffin tray, half full.
6. Bake in a preheated oven at 180 C for 40 - 45 minutes or till hard and crispy on top.
7. Serve with gravies of steak or chicken and roasted vegetables.


  1. Salam..selamat hari raya...
    Aik?? Dah start buat puding lak..rajin betul la..kita ni tgh nak perhabis kan kuih raya..he he..

  2. Tie :
    Waalaikumussalam Tie. Selamat Hari Raya buat Tie sekeluarga. Pudding ni buat lama dah.


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