Search This Blog

Friday, September 26, 2008

London Almond


Ingredients :

250 g butter (I used margarine)
130 g icing sugar
450 g flour
2 egg yolks
1 teaspoon vanilla essence
toasted whole shelled almonds
sugar deco
cooking chocolate (can add a bit of cocoa butter substitute when it's too thick after many coatings)

Method :

1. Cream butter and icing until light and fluffy.
2. Add in vanilla essence and egg yolks and cream for a minute or two.
3. Add in the flour and mix well.
4. Take a piece of the toasted whole shelled almonds and cover it with some dough and shaped into an oval shape.
5. Bake at 180 C until light brown and then coat the cookies with melted chocolate.
6. Place the chocolate coated cookie into a small paper cup and topped with sugar deco.


  1. Cantik london almond mama. nampak kemas aje.

  2. Salt N Turmeric :
    Thanks Farina. Jangan tak tahu, this is the first year, mama punya London Almond SEMUANYA bercoat coklat. Sebelum ni, adalah coat separuh, yang lagi separuh, togel je sebab malas! Hahaha....

  3. Its a treat for children...its beautiful

  4. Anjum :
    For adults too....*wink* *wink*

  5. You have a very ice blog with interesting pics and recipes.


Please feel free to drop a comment or two... much appreciated... thank you!