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Friday, July 25, 2008

Orange Butter Cupcakes


Ingredients :


200g flour
1/4 teaspoon baking powder
1/2 tablespoon milk powder
250g butter


5 eggs
175g sugar


2 tablespoons orange juice
zest of 1 orange

Method :

1. Cream (A) till smooth and fluffy.
2. Whip (B) till light and thick.
3. Add (C) into (B) and mix till evenly blended.
4. Add (A) and mix till well incorporated.
5. Place the batter into a greased and floured cup cake mould.
6. Bake at 190 C for 20 minutes.


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