Labels

A KEEPER (5) Advertisement (5) announcement (4) Apam (20) Articles (3) Awards (24) Beef (5) Bread (120) Brownies (15) Cakes (113) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (65) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (3) Donut (6) Drinks (10) Equipments (6) Fish (5) Fondant (1) Gifts (1) Health (1) HELP (1) Information (4) Ingredients (6) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (100) Lauk-pauk (118) MANUALS (2) Muffins (39) MY BOOK (3) Orders (3) Pasta (12) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (9) Ramblings (22) Rice n Noodles (52) Seafood (7) Snacks (36) Step-by-Step (10) Stories (14) Tag (9) Trips (8) Vegetables (7) Video (3) Western (11)

Search This Blog

Loading...

Friday, July 25, 2008

Happy Birthday Intan 25th July, 2008







2 comments:

  1. hye mama.
    nak tanye sket la.
    kalu saye masak cupcake using cup jenis nie mesti cake akan shrink and jadi x cantik.huhu..
    nape ye?
    ape tips kek mama nie nampak cantek using cup jenis nie?
    tankiu ma.

    ReplyDelete
  2. keiton :
    Hi Keiton, I don't know for sure tapi ada orang kata, kalau majerin or butter yang digunakan tu banyak, the cakes tend to shrink from the papercups. Wallahualam. Mama ni kalau buat apa pun, main tibai je ikut resepi... tak berani durhaka especially bahan-bahan asas. Takut kena sumpah! Hahaha...

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!