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Wednesday, June 11, 2008

Kuih Siput

Source : Intan

Ingredients :

Red onion
Dried shrimps
Curry powder
Thick coconut milk
Margarine ~ the amount of margarine used will determine the crispiness of the kuih

Method :

1. Ingredients A : Blend/grind finely garlic, red onion and dried shrimps.
2. Add in curry powder and thick coconut milk to ingredients A and mix well.
3. Rub margarine and flour to form like breadcrumbs.
4. Slowly pour in the mixture (2) into the flour, bit by bit till a soft dough is formed.
5. Using a Kuih Siput mould, take a bit of the dough, press on to the mould and roll downwards till a shell like shape is formed.
6. Repeat the process till all the dough is finished.
7. Heat the oil and fry till golden brown.

Note :

This is roughly how I made it :

1 garlic, 1 onion, 1 tablespoon dried shrimps, 1 tablespoon curry powder, 2 1/2 cups flour. Sorry, didn't measure the coconut milk and margarine. I added a pinch of salt


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