Ingredients :
150g sagoo
2 cups water
1/2 cup white sugar
pandan leaves
coconut ~ grated and mix with a bit of salt
color ~ red or green
Method :
1. Wash sagoo just a bit and put on a strainer.
2. Put sugar, water and pandan leaves in a pot and let it boil for a while.
3. Lastly, put in the sagoo and stir till it thickens.
4. Remove from fire and pour the sagoo in a tray to set.
5. Leave to cool before cutting.
6. Coat with the freshly grated coconut.
Note :
The coconut is best to be steamed for a while so that it won't go bad so fast.
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