EGGLESS CHOCOLATE CUPCAKES
50g cocoa powder
15ml baking powder
250g caster sugar
250g caster sugar
135ml sunflower oil
350ml fresh milk
few drops of vanilla essense
Method :
1. Sift self raising flour, cocoa powder and baking powder.
Method :
1. Sift self raising flour, cocoa powder and baking powder.
2. Add in castor sugar.
3. In another bowl, mix together oil, fresh milk and vanilla essence.
4. Pour the liquid into the dry ingredients and mix till smooth batter is formed.
5. Spoon into the papercups and bake in a preheated oven at 180 C for 20 - 25 minutes.
Note :
Note :
Anamiraa drizzled some melted cooking chocolate onto her cakes, but I didn't
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