Sponge Plain Cake

PLAIN SPONGE CAKE

Source : Intan

Ingredients :

250g eggs (without the shells)

120g castor sugar

125g self-raising flour

50ml water

13g emulsifier / sponge cake stabiliser / ovallette

60g melted butter (cooled)

1 teaspoon vanilla essence (omitted)

1 teaspoon strawberry essence

a few drops of pink food coloring

Method :

1. In a bowl, place the eggs, castor sugar, self-raising flour and ovallette. Beat on high speed.

2. Add in water and essence plus the coloring.

3. Continue beating till light and fluffy.

4. Finally, fold in the melted butter.

5. Bake in a preheated oven at 180 C for 40 minutes.