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Monday, May 5, 2008
Gulai Pucuk Ubi
GULAI PUCUK UBI
Source : RASA Magazine (May 2008)
Ingredients :
(A)
500g pucuk ubi
50g dried anchovies
400 ml water
(B)
2 onions
1 clove garlic
2 cm ginger
2 candlenuts
1 stalk lemon grass
(C)
Thick coconut milk from 1 coconut
salt to taste
Method :
1. Place ingredients A and B in a pot and simmer for 15 minutes.
2. Add thick coconut milk and salt to taste.
3. Leave to simmer for a few minutes and ready to serve.
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