Search This Blog

Monday, May 5, 2008

Gulai Pucuk Ubi

Source : RASA Magazine (May 2008)

Ingredients :

500g pucuk ubi
50g dried anchovies
400 ml water

2 onions
1 clove garlic
2 cm ginger
2 candlenuts
1 stalk lemon grass

Thick coconut milk from 1 coconut
salt to taste

Method :

1. Place ingredients A and B in a pot and simmer for 15 minutes.
2. Add thick coconut milk and salt to taste.
3. Leave to simmer for a few minutes and ready to serve.


Post a Comment

Please feel free to drop a comment or two... much appreciated... thank you!