BLUEBERRY COTTON CHEESECAKE
250 g cream cheese
50 g butter
100 ml fresh milk
Double boil ingredients A then leave it to cool.
B
Double boil ingredients A then leave it to cool.
B
60 g superfine flour
20 g cornflour
6 egg yolks
1/4 teaspoon salt
1/4 teaspoon blueberry coloring
1 teaspoon blueberry essence
Add ingredients B into ingredients A and mix.
C
Add ingredients B into ingredients A and mix.
C
6 egg whites
1/4 teaspoon cream of tartar
140 g sugar
Beat egg white till foamy and add cream of tartar. Continue beating and add sugar a little at a time. Continue to beat until the soft-peak stage. Fold in the mixture of ingredients A and B.
Pour the mixture into an 8 inch round pan, greased and layered with greaseproof paper. Bake in a pre-heated oven at 160 C using Baine Marie method, for 1 1/2 hours.
Beat egg white till foamy and add cream of tartar. Continue beating and add sugar a little at a time. Continue to beat until the soft-peak stage. Fold in the mixture of ingredients A and B.
Pour the mixture into an 8 inch round pan, greased and layered with greaseproof paper. Bake in a pre-heated oven at 160 C using Baine Marie method, for 1 1/2 hours.
Making it right now. Seems very simple and nice :D
ReplyDeleteThanks for the recipe.