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Friday, May 9, 2008

Blueberry Cotton Cheesecake

Source : Nina

Ingredients :

250 g cream cheese
50 g butter
100 ml fresh milk

Double boil ingredients A then leave it to cool.

60 g superfine flour
20 g cornflour
6 egg yolks
1/4 teaspoon salt
1/4 teaspoon blueberry coloring
1 teaspoon blueberry essence

Add ingredients B into ingredients A and mix.

6 egg whites
1/4 teaspoon cream of tartar
140 g sugar

Beat egg white till foamy and add cream of tartar. Continue beating and add sugar a little at a time. Continue to beat until the soft-peak stage. Fold in the mixture of ingredients A and B.

Pour the mixture into an 8 inch round pan, greased and layered with greaseproof paper. Bake in a pre-heated oven at 160 C using Baine Marie method, for 1 1/2 hours.

1 comment:

  1. Making it right now. Seems very simple and nice :D

    Thanks for the recipe.


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