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Wednesday, April 23, 2008

Cheese Buns

Source : Aunty Yochana

Ingredients :

350 gm. Bread flour
10 gm. Instant Yeast
60 gm. caster sugar
1/8 tsp. salt
1 Tbsp. Condense milk
100 gm. cold milk
50 gm. cold water
1 egg
40 gm. Margarine

Filling :

250 gm. Cream Cheese
120 to 150 gm. icing sugar
1 tsp. Vanilla essence

Method :

(1) Combine flour, yeast, sugar, salt into a mixing bowl. Mix for about 1 min. then pour in themilk, water and egg gradually.
(2) Beat with medium speed until smooth. Then add in margarine and continue beating until the dough turns smooth.
(3) Rest the dough for 45 mins.
(4) Scale and weigh the dough into 60 gm. each and then cover it. Rest for 10 mins.
(5) Roll out the dough and wrap the fillings and leave to rise on a baking tray for 45 mins.
(6) Brush the buns with egg and then bake at 190C for about 10 mins.

Fillings :

Cream the cream cheese with icing sugar and vanilla essence until creamy. Put into fridge to set for awhile for easy wrapping. If you want the fillings to be less watery, cut down on the icing sugar.


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