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Wednesday, April 23, 2008

Orange Mocha Brownies

Source : Mak Lang

Ingredients :

1 1/2 cups plain flour ~ sifted
1/2 cup cocoa powder
1 tablespoon coffee powder
1 cups castor sugar
250gm margarine ~ thawed
4 eggs ~ lightly beaten
1 teaspoon vanilla essence
1/2 cup orange juice
3/4 cup chocolate chips

Method :

1. In a bowl mix all ingredients except orange juice and choc chips. Beat using mixer at medium speed until well combined.
2. Pour in orange juice. Continue mixing.
3. Stir in the chocolate chips
4. Pour into baking tray, lined with baking paper overhanging from both sides.
5. Bake for about 30 minutes in a preheated oven at 170 degree celcius.
6. Remove from oven, leave in tin for 5 minutes. Remove from the tin onto the wire rack to cool.
7. Pour and spread evenly the chocolate frosting on the surface. Cut into squares.

Frosting :

200g dark chocolate bar
1/4 cup whip cream
1 tablespoon coffee powder

* Combine all in a casserole and microwave for 1 min on HIGH. Take out and stir well until you get a lovely choc frosting.
* Or just double-boil over medium heat.


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