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Thursday, April 3, 2008

Apam Pisang Feqah

Source : Feqah

Ingredients :

1 cup mashed ripe bananas
1 ½ cups sugar
3 cups flour
3 tablespoons butter/margarine
2 teaspoons bicarbonate soda
1 teaspoon cream of tartar

Method :

1. Blend mashed ripe bananas, sugar, margarine, bicarbonate soda and cream of tartar together.
2. Fold in the flour, a little a time.
3. Spoon into the prepared cups.
4. Steam for 12 minutes.


  1. apam pisang dalam kon .. ? camna uat kon tu ... dap nya .. nakkkk...

  2. Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the Aluguel de Computadores, I hope you enjoy. The address is A hug.

  3. wowwwwwwww you have a food blog :) Yummy yummy it's really nice! I like all your food here. I will ask my mum to come here and look at your recipes. So yummy :) I to eat and I eat a lot :D

  4. salam mamafami, bila tengok cone apom ko nih, tingat lak apom Semarang cone projek mama di afrika dulu, sebab kita pun wat yg serupa hikhikhik, I LAP U mmmmmuah

  5. Cantik nampak Apam Feqah ni mama. Manisnya ok tak? Mcm nak cuba lah.

  6. Salam mama, lama x masuk sini..amboii apam cantiknya..baru ni buat jugak apam pisang, memang my fav ni..Mama cantik deco cake tuk Feqah tu..Happy Belated Birthday to Feqah ek..sori terlambat amat..


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