APAM PISANG FEQAH
1 ½ cups sugar
3 cups flour
3 tablespoons butter/margarine
2 teaspoons bicarbonate soda
1 teaspoon cream of tartar
Method :
1. Blend mashed ripe bananas, sugar, margarine, bicarbonate soda and cream of tartar together.
Method :
1. Blend mashed ripe bananas, sugar, margarine, bicarbonate soda and cream of tartar together.
2. Fold in the flour, a little a time.
3. Spoon into the prepared cups.
4. Steam for 12 minutes.
apam pisang dalam kon .. ? camna uat kon tu ... dap nya .. nakkkk...
ReplyDeletewowwwwwwww you have a food blog :) Yummy yummy it's really nice! I like all your food here. I will ask my mum to come here and look at your recipes. So yummy :) I to eat and I eat a lot :D
ReplyDeletesalam mamafami, bila tengok cone apom ko nih, tingat lak apom Semarang cone projek mama di afrika dulu, sebab kita pun wat yg serupa hikhikhik, I LAP U mmmmmuah
ReplyDeleteCantik nampak Apam Feqah ni mama. Manisnya ok tak? Mcm nak cuba lah.
ReplyDeleteSalam mama, lama x masuk sini..amboii apam cantiknya..baru ni buat jugak apam pisang, memang my fav ni..Mama cantik deco cake tuk Feqah tu..Happy Belated Birthday to Feqah ek..sori terlambat amat..
ReplyDelete