Cream Cheese Buns

CREAM CHEESE BUNS 

Source : Aunty Yochana 

Ingredients : 

325 gm. Bread flour 

10 gm. yeast 

1 tsp. Bread improver 

1/2 tsp. salt 

1 1/2 Tbsp. Milk Powder 

60 gm. castor sugar 

120 ml. water 

1 egg 

45 gm. margarine 

Method : 

1. Beat the above ingredients together except margarine for about 10 mins. 

2. Add in butter and beat for another 10 mins. till dough is smooth and elastic. 

3. Leave it to proof for about 45 mins. 

4. Remove from mixer, roll into small balls 60 gm. each and let it rest for another 10 mins. 

5. Roll out the small dough, wrap with cream cheese filling and seal tightly. 

6. Put into a fluted greased mould and leave to proof for another 45 mins. 

7. Pipe the mexico topping on top of the buns - in a coil shape and bake in preheated oven at 180C for about 15 mins. 

8. Cool on wire rack. 

Cream cheese fillings : 

Mix them together and stir till smooth. 

220 gm. Cream cheese 

50 gm. icing sugar 

1/2 tsp. vanilla essence 

Note : 

For added flavour, add in 2 Tbsp. of Blueberry Pie filling and omit the vaniila essence and substitute for Blueberry essence